Belgian Raisin Bread Rosynenbrood For Abm Recipes

VANILLA RAISIN BREAD (ABM)

Steps:

• Select basic or SWEET setting.
• Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
• This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
• DO use pure vanilla extract for best results.
• If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.

BELGIAN RAISIN BREAD (ROSYNENBROOD) FOR ABM

Steps:

• Try to use very moist raisins. If they are dried out, place them in a colander, pour about 1 quart of boiling water over them, and let them drain at least 30 minutes. (Hmm, I wonder if you soaked the raisins in rum overnight, drained the raisins, reserving the rum to substitute for some or all of the water -- Might not be Belgian, but would be good!).
• Add all ingredients except the raisins in the order recommended by your bread machine manual and process on the bread cycle according to the manufacturer's directions.
• At the beeper (or at the end of the first kneading in the Panasonic, Sanyo and National brands), add the raisins.
• Let cool completely before slicing.

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM

Steps:

• Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM

Steps:

• Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

ROBIN HOOD OATMEAL RAISIN BREAD (ABM)

Steps:

• Add first nine ingredients plus gluten to machine in order.
• Select White or Whole Wheat, Regular or Rapid Cycle.
• Add raisins to the dough after the first rising.

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM

Steps:

• Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

RAISIN BREAKFAST BREAD (CRAMIQUE)

Steps:

• Place 1 1/2 cups flour in the bowl of your mixer.
• In a medium bowl, whisk togathere the yeast and th milk, then whisk in the egg yolks.
• Stir the egg mixture into the flour.
• Using the paddle, mix on the lowest speed for 2 minutes; stop the mixer and allow the dough to rest for tene minutes.
• Add the butter, sugar and salt to the bowl along with the remaining 1/2 cup of flour and mix on the lowest speed until combined; then mix on medium speed until the dough is smooth and elastic, about another 3 - 4 minutes.
• Beat in the raisins on the lowest speed (if necessary, plump the raisins in hot water to soften, drain, pat dry and add).
• Scrape the dough into a buttereed bowl and turn the dough over so that the top is buttered.
• Cover with plastic wrap and allow to rise til doubled, about an hour.
• Meanwhile butter a loaf pan and line the bottom with parchment.
• After the dough is risen, scrape it onto a floured board.
• Press the dough into a rectangle brush off any excess flour; stretch th dough into a rectangle and then fold like a business letter about the length of your loaf pan.
• Tuck in the ends and lay the loaf in the pan, seam side down.
• Butter a piece of plastic wrap and cover the bread with it (buttered side down) and allow the loaf to rise til doubled, about an hour.
• Preheat the oven to 400 degrees F.
• When the loaf has completely risen, place on a rack in the middle of the oven and bake until the bread is a deep golden color and reaches an internal temperature of 200 degrees F., about 30 minutes.
• Unmold onto a rack and cool on its side.
• Eat it then or wrap and freeze.

CINNAMON RAISIN BREAD (ABM)

Steps:

• Put ingredients into hopper according to your bread machine's instructions.
• Select 1 1/2 pound loaf size.
• Select "basic white bread" setting (if applicable).
• Push "Start".

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM

Steps:

• Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM

Steps:

• Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

BANANA NUT RAISIN BREAD FOR ABM

Steps:

• Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
• Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.