Baby Meatballs Recipes
SOFT BEEF MEATBALLS FOR BABY (BLW) TODDLER, NO EGG RECIPE
Baked beef meatballs for baby (7 months+), toddler and older kids, great for baby-led weaning too. These kid friendly beef meatballs with extra vegetables will boost the flavor, softness and juiciness. Make this baby meatball recipe without breadcrumbs or egg free, serve them with some pasta or simmer in a sauce to make the meatballs softer. Great for kid's school lunch box too.
Provided by ThrivingNest
Categories Main Course
Time 42m
Number Of Ingredients 10
Steps:
- Place vegetables in a food processor and finely chop, then add the meat and spices and give a few more pulses until combined. Add some arrowroot flour (similar to tapioca) - it will help stick everything together better and add softness.
- Scoop the meat from the bowl and form into balls (1-1½"). Place the meatballs on baking sheet. You can also use a mini muffin pan, the meatballs will bake in its juices and get a nicer crust (older kids like the crust, for small babies bake in a regular pan or you could even steam them).
- Bake uncovered at 400F for about 20 minutes, or until the middle is no longer pink. For older kids who like a crusty surface - bake at 420F.
- If desired, simmer in a creamy sauce for 10 minutes and serve over semolina fusilli pasta (or gluten free pasta). The sauce will make them juicer and softer, perfect for small babies.
Nutrition Facts : Calories 32.2 kcal, ServingSize 1 meatball, Fat 1.2 g, Sodium 14 mg, Carbohydrate 1.3 g, Sugar 0.2 g, Fiber 0.2 g
BABY FINGER FOOD - BABY MEATBALLS
This one is really easy and kids will love it. You can also sub baby cereal (mixed with half water/half formula) for the mashed potatoes. Serve with a little tomato sauce and soft, cooked pasta. It is recommended for babies that are 8 months and older, but they also advise speaking to your pediatrician before starting your baby on solids. Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!
Provided by PSU Lioness
Categories Meatballs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Pre-heat the oven to 350 deg F, 180 deg Celsius.
- Combine the ingredients and blend well.
- Roll into 1 inch balls.
- Place on a baking tray and cook for around 20 minutes.
- Drain the fat, then cool and serve.
- Make sure you cut or mash the meatballs into an appropriate serving size for your baby before serving.
- These can also be frozen and reheated in the microwave. Allow plenty of time to cool before serving.
Nutrition Facts : Calories 79, Fat 3.8, SaturatedFat 1.5, Cholesterol 24.2, Sodium 77, Carbohydrate 3.1, Fiber 0.3, Sugar 0.3, Protein 7.7
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