Baby Romaine With Mango Recipes

ALMOND MANGO BABY ROMAINE SALAD WITH CITRUS VINAIGRETTE

Steps:

• In large serving bowl combine olive oil, orange juice, vinegar, orange zest, sugar, kosher salt, pepper and garlic powder and whisk together until blended.
• Stir in lettuce, mango, radishes, carrots and almonds and toss until evenly coated.

BABY ROMAINE WITH MANGO

Steps:

• Place leaves on plate.
• Chop mango into cubes and toss over leaves.
• Cut up the red onion into desired size and add on top.
• Garnish with feta. (I prefer cubbed not crushed.).
• Vinaigrette:.
• Mix all together using more fresh lemon than sunflower oil.
• Pour over salad.
• Enjoy!

ROMAINE WITH ROAST BEEF AND MANGO

Steps:

• In a medium saucepan, heat 1 tablespoon canola oil over medium-high. Add chili powder and rice, stirring until rice is coated, 1 to 2 minutes. Add 3 1/2 cups water and salt; bring to boil. Cover, and reduce heat; simmer until rice absorbs liquid, 35 to 40 minutes. Cool completely.
• In a bowl, combine rice, romaine lettuce, mango, eye of round slices, and lemon juice. Squeeze mango pit over salad; add remaining tablespoon canola oil. Toss to combine. Serve.