Baby Ruth Cream Cheese Brownies Recipes

BABY RUTH CANDY BROWNIES

Steps:

• Combine margarine, sugar and syrup in saucepan.
• Stir over low heat until margarine melts and sugar dissolves.
• Add peanut butter and vanilla extract.
• Pour over oatmeal; mix well.
• Press into a greased 13 x 9-inch pan.
• Bake at 375 degrees F for 12 minutes.
• Topping:.
• Melt chocolate and butterscotch chips.
• Stir in peanut butter and peanuts.
• Spread over top of brownies after removing them from the oven.
• Cool and cut into squares.

EASY CREAM CHEESE BROWNIES

Steps:

• Preheat oven to 350 F degrees.
• Prepare the brownie mix according to package directions (water, oil, eggs).
• Pour into a greased 13x9-inch baking pan.
• Beat cream cheese with electric mixer on medium speed until smooth.
• Add sugar and mix. Add vanilla and egg; mix until well-blended.
• Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
• Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
• Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

BABY RUTH CREAM CHEESE BROWNIES

Steps:

• 1. Preheat oven to 350 and spray a 13x9 baking pan.
• 2. Chop candy into 1/4-inch chunks. Make brownies per package directions but DO NOT bake yet.
• 3. In a mixing bowl, cream softened cream cheese, egg, sugar and vanilla on high until well blended. Fold in chopped candy.
• 4. Spread brownie batter in bottom of pan. Spoon the cream cheese mixture on top of brownie mix. Using a knife, swirl cream cheese and brownie mix together to create a marble effect.
• 5. Bake for 35-40 minutes or until tested clean in center. Cool. Cut into squares.