Baby Shark Oreos Recipes

BABY SHARK OREOS

Steps:

• Heat the blue candy melts in a Wilton candy warmer or double boiler pan until completely melted and smooth, stirring often.
• Spoon 2 Tablespoons of the melted candy in each cookie mold and jiggle to coat the bottom of each completely.
• Place an OREO cookie in each mold, on top of the melted chocolate.
• Pour 1-2 Tablespoons additional melted blue candy on top of each cookie, up to the top of each mold.
• Refrigerate for 30 minutes to allow the chocolate to harden.
• For the shark fins, cut out 36 (1 1/2 inch long) triangles from the blue Airheads. Set aside.
• Cut out 12 shark mouths from the red Airheads candy.
• Cut out as many "shark teeth" from the white Airheads candy as you desire. Apply a small amount of icing to the back of each tooth and place on the red mouth.
• Line a cookie sheet with parchment paper. Gently pop out the chilled Oreos onto the cookie sheet.
• (Repeat the candy melt and OREO process with the mold to make the final 6 OREOs.)
• On the hardened OREOs, pipe 2 dots of icing on each cookie and place the eyes on the icing. Press down gently.
• Pipe icing on the cookie where each mouth goes and gently lay the teeth-filled mouths over the icing. Press down gently.
• For the top shark fin, gather 12 of the blue triangles and gently bend the upper tip to the right. This will give the fins a slight curve. Apply icing across the bottom of each top fin and lay the top edge of the OREOss on top. Press down firmly.
• For the 12 left fins, apply icing across the bottom of each fin and attach to the left back edge of each Oreo cookie. Press down firmly. (If you would like a curve to the fins, stretch the tip of the triangle slightly down to the left).
• For the remaining 12 right fins, apply icing across the bottom of each fin and attach to the right back edge of each shark cookie. Press down firmly. (If you would like a curve to the fins, stretch the tip of the triangle slightly down to the right).
• Leave the shark cookies on the cookie sheet and place in the refrigerator for 20 minutes for everything to set.