CLASSIC N'AWLINS REMOULADE
Steps:
- Whisk the onion, garlic, mustard, vinegar, paprika, cayenne, lemon juice, horseradish, and salt and pepper, to taste, together in a medium bowl. Whisk in the olive oil, then stir in the chopped celery, parsley, and scallion. This dressing will keep for 2-3 days in the refrigerator.
SPICY REMOULADE SAUCE
This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 2.1 g, Cholesterol 2.6 mg, Fat 6 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 188.3 mg, Sugar 1.3 g
OLD NEW ORLEANS REMOULADE SAUCE
This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever else you want to eat it with!
Provided by Sharon123
Categories Sauces
Time 15m
Yield 1 1/2 cups, about, 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine ingredients in first half except salt and mix well. Add salt to taste.
- Add olive oil in slow stream while whisking mixture. Add rest of second half and mix well. Add a few drops of hot sauce if a spicier flavor is desired. Sauce should be spicy and tangy.
- Cover and chill before use.
- Covered and refrigerated, the sauce should keep about 3 weeks.Enjoy!
SUSAN SPICER'S CLASSIC N'AWLINS REMOULADE
Number Of Ingredients 13
Steps:
- Whisk the onion, garlic, mustard, vinegar, paprika, cayenne, lemon juice, horseradish, and salt and pepper, to taste, together in a medium bowl. Whisk in the olive oil, then stir in the chopped celery, parsley, and scallion. This dressing will keep for 2-3 days in the refrigerator. Makes 2 cups.
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BRENNAN'S CLASSIC SHRIMP REMOULADE RECIPE - FOOD NEWS
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Find great deals on eBay for susan spicer. Shop with confidence. Skip to main content. Shop by category. Shop by category. Enter your search keyword Advanced ...
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SUSAN SPICER'S GARLIC SOUP - AMERICANRECIPES.EU
Susan Spicer's Garlic Soup Ingredients 525 gr onions roughly 190 gr garlic peeled 30 ml olive oil 18 gr butter unsalted 1,400 ml chicken stock 1/2 loaf french bread stale 1 bouqet garni tied together 3 stems of parsley 5 stems of fresh thyme 1 bay leaf 5 gr dried thyme leaves will do Instructions. Strain through medium strainer. Heat and add half & half. Salt and pepper to taste.
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FINE DINING NEW ORLEANS | ARNAUD'S RESTAURANT
2012-06-17 Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole Cuisine and exemplary service in beautifully restored turn of the century dining rooms. Since its inception in 1918, Arnaud’s has remained true to its traditions and courtesies. Offering live Dixieland Jazz in the Jazz Bistro, romantic dinners in the Main Dining …
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NEW ORLEANS BEIGNETS RESTAURANTS: 10BEST RESTAURANT REVIEWS
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SEND BY EMAIL | LOUISIANA KITCHEN & CULTURE
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From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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