Bachelors Chili Recipes

BACHELORS CHILI

Steps:

• Brown beef and drain off the fat.
• Place in a crock-pot.
• Add tomatoes (stewed and whole).
• Add beans, corn and remaining ingredients.
• Cook in crock-pot until ready for serving.
• Now, I keep extra cans of corn and beans next to the crock-pot and as I take a serving, I open another can and add it to the mix.
• I have added Pinto beans, peas, mushrooms, and whole green chili’s as the week progresses and the really unique thing is that by weeks end, the pot you started with only slightly resembles what you have at the end.
• I have even thrown in shrimp and diced chicken to the mixture to make it even tastier.
• This meal can be left on a low setting the whole week and after a while it will morph into almost a gumbo.
• Great to snack on throughtout the day.

BACHELOR CHILI

Steps:

• Cut meat into 1/4-in. pieces. In a 4-qt. Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. , In the same pan, saute onions, green pepper, garlic and pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender.

BACHELOR'S SKILLET

Steps:

• First, cut the keilbasa into 1/2 inch thick medalions.
• Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
• Add the keilbasa and garlic.
• Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
• Turn the keilbasa and cook on the other side.
• Now it becomes a matter of personal taste and trial and error.
• I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
• When done, transfer to a plate and sprinkle with the cheese.
• Drink the rest of the beer with your meal.