BACKPACKER'S BEEF STROGANOFF
From my food preservation group's files. If you can find sour cream powder (I think King Arthur Flour has it) add 1 teaspoon to the dry mix.
Provided by dicentra
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into a quart freezer bag and store in freezer.
- To serve: Cover with boiling water and let sit for 10 minutes. If camping just
- pour boiling water into the freezer bag place in a cozy (to insulate) and let sit for 10 minutes.
Nutrition Facts : Calories 145.7, Fat 3, SaturatedFat 1.6, Cholesterol 23.7, Sodium 48.8, Carbohydrate 24.5, Fiber 1.1, Sugar 5.2, Protein 5.3
BEEF STROGANOFF WITH GROUND BEEF
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Provided by Deena Kordt
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
- Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 13.9 g, Cholesterol 102.7 mg, Fat 38.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 16.9 g, Sodium 891.5 mg, Sugar 2.8 g
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