Backpackers Beef Stroganoff Recipes

BACKPACKER'S BEEF STROGANOFF

Backpacker's Beef Stroganoff image

From my food preservation group's files. If you can find sour cream powder (I think King Arthur Flour has it) add 1 teaspoon to the dry mix.

Provided by dicentra

Categories Meat

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons nido whole powdered milk
1 teaspoon Butter Buds
1 tablespoon tomato powder (or tomato soup mix)
1 tablespoon cornstarch or 1 tablespoon flour
1 dash pepper
2 tablespoons dried onion
1 teaspoon beef bouillon
1/4 cup diced dried mushroom
1 cup cooked & dehydrated egg noodles
1/2 cup dried hamburger

Steps:

Place all ingredients into a quart freezer bag and store in freezer.
To serve: Cover with boiling water and let sit for 10 minutes. If camping just
pour boiling water into the freezer bag place in a cozy (to insulate) and let sit for 10 minutes.

Nutrition Facts : Calories 145.7, Fat 3, SaturatedFat 1.6, Cholesterol 23.7, Sodium 48.8, Carbohydrate 24.5, Fiber 1.1, Sugar 5.2, Protein 5.3

BEEF STROGANOFF WITH GROUND BEEF

Beef Stroganoff with Ground Beef image

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Provided by Deena Kordt

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 cup sliced fresh mushrooms
⅓ cup chopped onion
1 pound lean ground beef
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon seasoning salt
½ teaspoon ground paprika
¼ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream, or more to taste
1 tablespoon liquid smoke, or to taste
1 tablespoon Worcestershire sauce

Steps:

Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 13.9 g, Cholesterol 102.7 mg, Fat 38.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 16.9 g, Sodium 891.5 mg, Sugar 2.8 g

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