Bacon And Nutella Stuffed Waffles Recipes

BACON AND NUTELLA STUFFED WAFFLES

Steps:

• Heat olive oil in a pan and fry the bacon till done. Remove the bacon and set aside somewhere warm.
• Whisk together milk, butter and eggs and vanilla and set aside.
• Add flour into a large bowl and make a hole in the middle.
• Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are some lumps.
• Cook the waffles according to your waffles maker instructions until all the waffle batter is finished and set aside somewhere warm.
• Cut each waffle in half, spread some Nutella on one half, top with some bacon and the second half. Repeat till all the waffles are done.
• Then flatten the waffles a bit and return to the waffle maker and cook for a further minute till the Nutella is all melty. Repeat till all the waffles are cooked.
• Serve warm.

BACON STUFFED CINNAMON WAFFLE STICKS

Steps:

• Take a cinnamon roll out of the package and unroll it. Cut it into four equal pieces.
• Lay a strip of bacon in the center of one piece, flattening it if necessary, so that there is a little border of dough around the edges.
• Top with another strip of cinnamon roll dough. Pinch all of the edges together.
• Grease the waffle iron with cooking spray and lay two of the cinnamon roll sticks in the waffle iron. Close the lid and squeeze gently.
• Cook for 2 1/2 - 3 minutes, depending on your waffle iron, until golden brown.
• Continue stuffing and cooking the cinnamon roll sticks, greasing the waffle iron each time.
• Serve with maple syrup and Nutella for dipping.