Tims Famous Salsa Burgers Recipes

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SALSA FOR THURMAN'S SALSA BURGER



Salsa for Thurman's Salsa Burger image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 13

1 (#10) can diced tomatoes
1 (#10) can tomato sauce
2 large onions, chopped
12 jalapenos, chopped
1 cup diced green peppers
2 ounces seasoned salt
12 ounces crushed red pepper
2 ounces taco seasoning
12 ounces cayenne pepper
1 ounces granulated garlic
4 ounces cilantro
4 (12-ounce) beef patties
Mozzarella, Texas toast, lettuce, sour cream, for garnish

Steps:

  • Mix all ingredients in a larger container. Chill. The Thurman Cafe uses the Salsa on a 12-ounce burger that has been fried and topped with 3 ounces of mozzarella cheese and served open-faced on Texas Toast on a bed of lettuce. Add a side of sour cream, and you have the Thurman Salsa Burger.

ZESTY SALSA BURGERS



Zesty Salsa Burgers image

Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes

Provided by Food Network

Time 25m

Yield 4 servings (1 sandwich each)

Number Of Ingredients 8

PAM® Grilling Spray
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 pound ground sirloin beef (90% lean)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 slices Pepper Jack cheese
4 hamburger buns
1 avocado, peeled, pitted and sliced

Steps:

  • 1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2-inch thick.
  • 2. Grill patties 10 minutes or until cooked through (160 degrees F), turning once. Top each patty with 1 slice cheese; melt slightly.
  • 3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.

TIM'S FAMOUS SALSA BURGERS



Tim's Famous Salsa Burgers image

These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.

Provided by Tim

Categories     Mexican Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 pound ground beef
4 teaspoons hot pepper sauce
4 tablespoons salsa
4 slices Cheddar cheese
4 slices Monterey Jack cheese

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Form the ground beef into 4 individual patties.
  • Grill patties over high heat for 2 to 4 minutes, then flip over.
  • Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 1.6 g, Cholesterol 151.5 mg, Fat 48.2 g, Fiber 0.3 g, Protein 33.2 g, SaturatedFat 23.6 g, Sodium 532.1 mg, Sugar 0.8 g

TIM'S FAMOUS SALSA BURGERS



Tim's Famous Salsa Burgers image

These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.

Provided by Tim

Categories     Mexican Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 pound ground beef
4 teaspoons hot pepper sauce
4 tablespoons salsa
4 slices Cheddar cheese
4 slices Monterey Jack cheese

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Form the ground beef into 4 individual patties.
  • Grill patties over high heat for 2 to 4 minutes, then flip over.
  • Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.

Nutrition Facts : Calories 576.8 calories, Carbohydrate 1.6 g, Cholesterol 151.5 mg, Fat 48.2 g, Fiber 0.3 g, Protein 33.2 g, SaturatedFat 23.6 g, Sodium 532.1 mg, Sugar 0.8 g

GRILLED SALSA BURGERS



Grilled Salsa Burgers image

From Betty's Soul Food Collection... Fire-up your next backyard fiesta with our perfectly grilled Mexican-flavored burgers. There's plenty of spice plus a cheese-a-licious surprise inside each bite.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1 1/2 lb lean (at least 80%) ground beef
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup Progresso™ plain bread crumbs
3/4 cup shredded hot pepper Monterey Jack cheese (3 oz)
6 burger buns, split, toasted
6 tomato slices
6 avocado slices
6 tablespoons sour cream

Steps:

  • Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
  • Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.

Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 1 1/2 g

SALSA BURGERS



Salsa Burgers image

One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor.

Provided by Kristy D.

Categories     Meat

Time 20m

Yield 4 Burgers, 2-3 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/3 cup salsa
1/8 teaspoon seasoning salt
pepper
4 slices monterey jack pepper cheese

Steps:

  • Mix together the beef, salsa, salt and pepper.
  • Form into 4 patties.
  • Grill to your desired temperature.
  • Top with cheese the last minute to melt.
  • Add your favorite toppings and enjoy!

TIM'S SAUSAGE BURGERS



Tim's Sausage Burgers image

My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling.

Provided by Karen..

Categories     Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5

2 lbs ground beef (the leaner the better)
2 lbs Italian sausage (sweet or hot or both)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
  • Mix all ingredients until well combined.
  • Shape into patties.
  • I make mine very thin and about 1" wider than a hamburger bun, because they shrink up and get thicker while cooking.
  • BBQ grill or fry until juices run clear.
  • Serve on your favorite buns or rolls.
  • ENJOY!

BEEF & SALSA BURGERS



Beef & salsa burgers image

A low fat, healthy and super tasty alternative to the takeaway variety

Provided by Good Food team

Categories     Buffet, Dinner, Lunch, Main course, Snack, Supper

Time 20m

Number Of Ingredients 8

300g lean minced beef
50g wholemeal breadcrumb
50g carrot , grated
1 small onion , grated
small handful parsley , leaves chopped
1 tsp Worcestershire sauce
4 wholemeal burger buns
small pot tomato sauce

Steps:

  • Heat grill to medium. In a large bowl, mix together the first six ingredients, then season well. Shape the mixture into 4 burgers and place on a baking tray.
  • Grill the burgers for 3-4 mins on each side until cooked through, then keep them warm. Split each burger bun in half, then lightly toast, cut side up, place under the grill, cut side up, and lightly toast for 1 min. Fill the toasted buns with some salad and top with a burger and a good dollop of tomato salsa.

Nutrition Facts : Calories 313 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 1.99 milligram of sodium

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