Bacon Beer And Potato Chip Cookie Bars Recipes

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BACON & BEER COOKIES



Bacon & Beer Cookies image

We added crisp bacon and a taste of stout draught beer to Betty Crocker double chocolate chunk cookie mix for a delicious pairing of savory and sweet. Top with a chocolate ganache and candied hazelnuts.

Provided by Brooke Lark

Categories     Dessert

Time 30m

Yield 10

Number Of Ingredients 9

6 slices crisply cooked bacon
1 pouch Betty Crocker™ double chocolate chunk cookie mix
1/2 cup butter, softened
1 egg
2 tablespoons stout draught beer (from 14.9-oz can)
1/2 cup chopped hazelnuts (filberts)
1/4 cup packed brown sugar
1 cup dark chocolate chips
2/3 cup whipping cream

Steps:

  • Heat oven to 375°F. Crumble 2 slices of the cooked bacon into small pieces; place in large bowl. Add cookie mix, butter, egg and 1 tablespoon of the beer; stir until dough forms.
  • Roll dough into 2-inch balls; place on ungreased cookie sheet.
  • Bake 11 to 13 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Meanwhile, in 1-quart saucepan, mix remaining 1 tablespoon beer, the hazelnuts and brown sugar. Cook over medium heat until brown sugar begins to reduce and caramelize. Spread mixture on sheet of parchment paper; cool.
  • In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 30 seconds; stir. If needed, microwave 15 to 30 seconds longer or until chips are melted and mixture can be stirred smooth.
  • Spread chocolate ganache on top of each cookie. Sprinkle a few candied hazelnuts on top of each. Break or cut remaining 4 slices bacon into 10 to 12 pieces; press 1 piece on top of each cookie.

Nutrition Facts : ServingSize 1 Serving

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