Bacon Blueberry White Cheddar Dip Recipes
BACON-BLUEBERRY WHITE CHEDDAR DIP
Bring the best of sweet and savory together in this cheesy baked dip, perfect for your next brunch or cocktail party.
Provided by Stephanie Wise
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir together cream cheese and Cheddar cheese until combined. Stir in bacon. Fold in blueberries. Spoon mixture into ungreased 1 1/2-quart ovenproof baking dish.
- Bake on center oven rack 40 minutes or until top is golden brown and bubbly.
- Meanwhile, place baguette slices cut side down on ungreased cookie sheet. Drizzle bread lightly with oil. Place on lower oven rack; bake, flipping slices every few minutes, until toasted.
- Serve dip immediately with toasted baguette slices.
Nutrition Facts : ServingSize 1 Serving
WARM BLUEBERRY BACON CHEESE DIP
Steps:
- Warm Blueberry Bacon Cheese Dip Preheat oven to 400°F. Using an electric mixer, beat cream cheese until smooth; beat in heavy cream, mayonnaise, yogurt, lemon juice, garlic, salt and pepper until blended. Fold in blueberries and bacon. Spread into small greased 1-quart baking dish; top with cheese. Bake for 15 to 20 minutes or until golden and bubbling.
- Charcuterie Board Assembly While dip is in the oven, assemble blueberries, crackers, salami, Brie, and goat cheese on a large board or platter; serve with dip.
Nutrition Facts :
HIDDEN VALLEY BACON AND CHEDDAR DIP
Provided by Food Network
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving. Serve with vegetable or chips.
CHEDDAR RANCH DIP
This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.
Provided by RONNA5
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.5 g, Cholesterol 15.8 mg, Fat 6.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 230.9 mg, Sugar 0.1 g
CHEDDAR-BACON DIP
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- HowToStep
- In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Nutrition Facts : Calories 277 calories, Carbohydrate 9g carbohydrate (5g sugars, Cholesterol 65mg cholesterol, Fat 22g fat (13g saturated fat), Fiber 2g fiber), Protein 11g protein., Sodium 590mg sodium
HIDDEN VALLEY BACON & CHEDDAR DIP
Make and share this Hidden Valley Bacon & Cheddar Dip recipe from Food.com.
Provided by Hidden Valley
Categories Pork
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetable or chips.
Nutrition Facts : Calories 799.3, Fat 76.7, SaturatedFat 43, Cholesterol 200, Sodium 742.1, Carbohydrate 7.8, Sugar 8.7, Protein 21.8
BACON CHEDDAR DIP
Make and share this Bacon Cheddar Dip recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 2h
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix sour cream and cheese together in a bowl until smooth.
- Add remaining ingredients, mixing well.
- Chill before serving (several hours is best).
Nutrition Facts : Calories 691.7, Fat 65.1, SaturatedFat 34.8, Cholesterol 137.8, Sodium 701, Carbohydrate 8.2, Fiber 0.3, Sugar 0.7, Protein 19.7
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