ZIPPY CHEESE SAUCE
Make and share this Zippy Cheese Sauce recipe from Food.com.
Provided by Debi9400
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over low heat.
- Blend in flour, salt, pepper, cayenne and mustard.
- Stir constantly for one minute until well mixed. Remove from heat and gradually stir in milk.
- Return to heat and cook over medium high heat until thick and bubbly. Stir frequently.
- Mix in cheese and stir until melted. Remove from heat, cover to keep warm until serving.
ZIPPY BEEF CASSEROLE
A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
Provided by atriumlady
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
- Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.
Nutrition Facts : Calories 644.9 calories, Carbohydrate 58.6 g, Cholesterol 89.9 mg, Fat 31.8 g, Fiber 3.2 g, Protein 32.5 g, SaturatedFat 12.5 g, Sodium 1808.7 mg, Sugar 18.7 g
ZIPPY SPAGHETTI SAUCE RECIPE
Provided by awright0511
Number Of Ingredients 17
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Yield: about 3 quarts.
ZIPPY BEEF BAKE
Number Of Ingredients 4
Steps:
- Prepare savory biscuit bites so they can sit before baking. Shred cheese (and some extra for Tuesday). Make Zippy Beer Bake with the vegetables chopped onSunday. while baking, clean and tear lettuce for salad, leaving some to line gelatin plate. Put biscuits in during the last few minutes of entree baking time. While cleaning up dinner, steam chicken for Tuesday's Enchiladas.
Nutrition Facts : Nutritional Facts Serves
ZIPPY BEEF BAKE
My family really likes this casserole dish. It is from Taste of Home and is credited to Gay Kelley of Tuscon.
Provided by Chris from Kansas
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook beef until no longer pink.
- Add butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender.
- Drain.
- Stir in chili powder, salt and garlic powder.
- Add rice, chilies, sour cream and half of the cheese.
- Transfer to a greased 2-qt.
- baking dish; top with reamining cheese.
- Bake, uncovered, at 350 for 20 minutes or until cheese is melted.
ZIPPY CHEESE BITES
You'll need just four ingredients to assemble this extra-rich blend. Picante sauce adds a little kick to the cheesy squares that are wonderful served warm on crackers.
Provided by Allrecipes Member
Time 35m
Yield 38
Number Of Ingredients 5
Steps:
- In a bow, beat eggs; add cheese. Pour half into a greased 13-in. x 9-in. x 2-in. baking dish. Spoon the picante sauce over top. Top with remaining egg mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into 1-in. squares. Serve warm on crackers. Refrigerate any leftovers.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 4 g, Cholesterol 41.8 mg, Fat 8 g, Fiber 0.2 g, Protein 5.7 g, SaturatedFat 4.1 g, Sodium 197.1 mg, Sugar 0.7 g
ZIPPY EGG CASSEROLE
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
Provided by ANY14TNS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 12
Number Of Ingredients 11
Steps:
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage.
- In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight.
- The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 13.3 g, Cholesterol 201.1 mg, Fat 30.6 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 14.8 g, Sodium 845.6 mg, Sugar 2.6 g
ZIPPY ZUCCHINI
This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!
Provided by Susan Sunderman
Categories Side Dish Vegetables Squash Zucchini
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 20.7 g, Cholesterol 131.3 mg, Fat 24.5 g, Fiber 1.7 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 960.1 mg, Sugar 3.9 g
ZIPPY CHICKEN ENCHILADAS
Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. -Julie Moutray, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top each with 1 tablespoon cheese. , Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over top; sprinkle with the onions, olives and remaining cheese. , Bake, uncovered, at 350° for about 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 487 calories, Fat 23g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 1001mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.
ZIPPY BEEF BAKE
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook beef until no longer pink. Add zucchini, mushrooms and onions cook and stir until vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2 quart baking dish top with remaining cheese. Bake, uncovered, at 350 for 20 minutes or until cheese is melted
Nutrition Facts : Nutritional Facts Serves
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