PRESTO PIZZA PATTIES
Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/3 cup pizza sauce, bread crumbs, pepper, onion, egg whites and garlic. Add beef; mix lightly but thoroughly. Shape into 6 oval patties., In a large nonstick skillet, cook patties over medium heat 4-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place bread on an ungreased baking sheet. Brush tops with oil; sprinkle with Italian seasoning. Broil 3-4 in. from heat 1-2 minutes or until golden brown., Place remaining pizza sauce in a microwave-safe bowl. Microwave, covered, on high for 10-20 seconds or until heated through. Place patties on toast; top with sauce and cheese. Freeze option: Place patties on waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. Freeze remaining pizza sauce in an airtight container. To use, cook frozen patties and pizza sauce as directed, increasing time as necessary for a thermometer to read 160° for patties and for sauce to be heated through.
Nutrition Facts : Calories 299 calories, Fat 11g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 527mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
SUPREME PIZZA BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
- Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
- Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
- Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
- Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
PRESTO TURKEY PIZZA BURGER
Combine two of your very favorite things with this pizza burger recipe. It's not magic, exactly, but it is pretty amazing how quickly these cheesy Presto Turkey Pizza Burgers come together.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix turkey, dressing and Italian seasoning just until blended; shape into 4 (1/2-inch-thick) patties.
- Cook in skillet on medium heat 4 min. on each side or until done (165°F). Top with cheese; cook 1 min. or until melted.
- Spread pizza sauce onto bottom halves of buns; cover with burgers and tops of buns.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g
PESTO BURGERS
Make and share this Pesto Burgers recipe from Food.com.
Provided by KelBel
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
- Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
- Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.
Nutrition Facts : Calories 550.8, Fat 27, SaturatedFat 10.6, Cholesterol 96.8, Sodium 751, Carbohydrate 39.3, Fiber 3.3, Sugar 3.5, Protein 37
PESTO & MOZZARELLA-STUFFED BURGERS
Pack some extra tastes into your next batch of burgers. Our Pesto & Mozzarella-Stuffed Burgers are filled with the flavors of the Mediterranean.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Mix meat, 2 Tbsp. pesto sauce and garlic just until blended; shape into 8 (1/4-inch-thick) patties. Combine 1/4 cup mozzarella and 1 Tbsp. of the remaining pesto sauce; spoon onto centers of 4 patties. Top with remaining patties; pinch edges together to seal.
- Grill 5 to 7 min. on each side or until done (160°F). Top with remaining mozzarella; grill 1 to 2 min. or until melted.
- Mix mayo, Parmesan and remaining pesto sauce until blended; spread onto bottom halves of rolls. Cover with burgers and tops of rolls.
Nutrition Facts : Calories 630, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g
PRESTO PIZZA
Categories Cheese Vegetable Bake Low Fat Vegetarian Quick & Easy Dinner Lunch Healthy Self Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 slices
Number Of Ingredients 5
Steps:
- Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.
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