Bacon Cheeseburger Egg Rolls Recipes
BACON CHEESEBURGER EGG ROLLS
Found in an online search in response to a request for Bennigan's Cheeseburger Eggrolls. Looks both tasty and easy and so I plan to make 'em for the grandkids next time they're here. Times and size of the egg roll wrap packages are guesstimates.
Provided by Impera_Magna
Categories Meat
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon pieces in frying pan. Spoon onto paper towel-covered plate to drain grease.
- Cook ground beef in same fry pan until browned, drain grease. Add bacon bits to ground beef and mix well.
- Beat egg in bowl. (Egg is used to seal edges of egg roll wrappers; water works too).
- Take egg roll wrapper (package will tell you how to fold them up.) and put large spoonful of hamburger and bacon on one corner of wrapper. Add pinch of cheddar and Monterey jack cheese on top of meat mixture.
- Coat edges of egg roll with egg or water. Roll up wrapper and repeat until you have used all the meat or all the wrappers, whichever happens first.
- In a large deep fry pan, heat about 3/4 inch of vegetable oil. Put egg rolls inches Flip over when first side browned. When both sides browned, place on paper towel covered plate to drain grease.
- When all egg rolls are cooked, dip them in barbecue sauce (or dipping sauce of your choice) and enjoy.
Nutrition Facts : Calories 619.2, Fat 44.8, SaturatedFat 12.9, Cholesterol 101.9, Sodium 583.5, Carbohydrate 26.6, Fiber 0.8, Sugar 0.1, Protein 26.3
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- Preheat your oven to 425 degrees if you are going to bake these egg rolls. Prepare a rimmed baking sheet with tinfoil and cooking spray and set aside. If you are going to deep fry them get your deep fryer heating or you can heat about 1 inch of oi into your fry pan and cook them there.
- Using a large frying pan cook bacon until crisp. Drain on paper towel and set aside. Next, wipe out your frying pan and cook or brown your ground meat and onion with the salt and pepper. When meat is almost cooked add your garlic. Drain excess grease. I usually drain it in a colander in the sink.
- Return cooked ground meat mixture back into your frying pan with the crumbled bacon. Add ketchup, mustard, relish and Worcestershire sauce. Stir until totally blended together.
- Now you are going to assemble your egg rolls. If you don't know how to roll an egg roll or are nervous about doing it have a look on the egg roll wrapper package, there are usually instructions and pictures on the package itself. That might help you. First, grab a small bowl with some water in it and place it beside your pile of egg roll wrappers. OK. Now you are ready. Here we go. Place an egg roll wrapper in front of you, at an angle. It should look like a diamond in front of you. About ½ inch from the bottom corner, place approximately 1/3 cup of the meat mixture and 2 tablespoons of shredded cheese. If you are using cheese slices lay them flat on top of the egg roll wrapper before you add the ground meat. Take the bottom corner of the egg roll wrapper and lift it up and over the meat mixture. Next, take the right corner and fold it towards the center. Do the same with the left corner. Now just roll until you only have a little triangle left at the top of the egg roll wrapper. Using
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