Bacon Fat Basted Steak Recipes
BACON STEAK WITH CARAMELIZED BUTTER
Steps:
- Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.
- In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.
- In a small bowl, combine brown sugar, butter, and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately.
- Note: Remove wooden picks from steaks before serving.
BACON SALISBURY STEAK
Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain., In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon.
Nutrition Facts : Calories 443 calories, Fat 24g fat (10g saturated fat), Cholesterol 143mg cholesterol, Sodium 1410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
BACON WRAPPED STEAK
This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned.
Provided by enderspartan828 the
Categories Steak
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 420 degrees F.
- wrap each steak with a strip of bacon.
- put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
- put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
- cook the steaks for 1 min on each side.
- place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
- flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
- put the steaks in the oven for 8 mins .
- remove steaks from the oven and let them rest for 2 minutes.
- remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
- pour red wine into the liquid left over in the pan.
- cook the juices and red wine over low heat until boiling.
- add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
- plate the steak and pour the sauce over it. ENJOY!
Nutrition Facts : Calories 848, Fat 66.5, SaturatedFat 25.5, Cholesterol 227.3, Sodium 404.1, Carbohydrate 5.9, Fiber 0.3, Sugar 0.3, Protein 48.8
BACON-WRAPPED STEAK BITES (PERFECT FOR CAMPFIRES AND GRILLING!)
I've worked this awesome grill teaser out to a science! You'll love'em! Perfect with a beer!
Provided by jhollinger12
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Rub barbeque seasoning into beef tips until meat has an orange hue, 3 to 5 minutes. Cut beef into 1-inch cubes.
- Wrap each beef cube in a bacon slice and secure bacon slice with a toothpick.
- Heat a skillet over medium-heat. Working in batches, cook wrapped beef tips in hot skillet until beef is browned all over and bacon is crispy, 5 to 10 minutes.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 1.4 g, Cholesterol 167.9 mg, Fat 22.9 g, Fiber 0.1 g, Protein 49.8 g, SaturatedFat 8 g, Sodium 1544.2 mg
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