Bacon Ham And Cheese Chicken Thighs Recipes
BACON, CREAM CHEESE, CHEDDAR CHICKEN
Looking for easy baked chicken recipes? Do you like chicken and cream cheese together? Then, this Bacon, Cream Cheese, and Cheddar Chicken is a great choice! Super easy to make! And, you use simple ingredients. This chicken bake is low carb, high fat, KETO friendly, gluten free recipe.
Provided by Julia
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 F.
- Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
- Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
- Sprinkle chicken breasts with salt and pepper.
- Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
- Top with chopped cooked bacon (drained from fat).
- Top with shredded Cheddar cheese.
- Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
Nutrition Facts : Calories 602 kcal, Carbohydrate 2 g, Protein 39 g, Fat 47 g, SaturatedFat 21 g, Cholesterol 177 mg, Sodium 734 mg, Sugar 1 g, ServingSize 1 serving
CREAMY BACON-WRAPPED BAKED CHICKEN THIGHS
Deliciously slow-cooked in the oven, these chicken skewers make a fun party dish!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.
- Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil .
- Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp, 20 more minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6.4 g, Cholesterol 115.9 mg, Fat 31.1 g, Protein 26.7 g, SaturatedFat 12.4 g, Sodium 953.9 mg, Sugar 0.5 g
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