Bacon Jack Chicken Sandwiches Recipes

BACON JACK CHICKEN SANDWICHES

Steps:

• Preheat a grill for medium heat.
• While the grill preheats, place the bacon in a large skillet over medium-high heat.
• Cook until browned on both sides. Remove from the pan, and drain on paper towels.
• Rub the poultry seasoning onto the chicken pieces, and place them on the grill.
• Cook for about 6 minutes per side, or until no longer pink in the center.
• Top each piece of chicken with 2 slices of bacon and 1 slice of pepper jack cheese.
• Grill for 2 to 3 more minutes to melt the cheese.
• Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

BACON JACK CHICKEN SANDWICH

Steps:

• Preheat a grill for medium heat.
• While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
• Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
• Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

BACON JACK CHICKEN

Steps:

• Sprinkle chicken with seasoned salt.
• In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until juices run clear; drain.
• Remove and keep warm.
• In the same skillet, cook bacon over medium heat until crisp.
• Remove to paper towels to drain.
• Saute onion and mushrooms in drippings.
• Return chicken to the pan.
• Top with bacon, onion, mushrooms and pepper jack cheese.
• Cover and let stand for 2-3 minutes or until cheese is melted.
• Sprinkle with Parmesan cheese.

CHICKEN AND BACON PAN-FRIED SANDWICH

Steps:

• Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
• Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
• Spread both sides of the bread with butter.
• Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
• Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.