Bacon Jalapeno Cheddar Stuffed Burgers Recipes

BACON JALAPENO CHEDDAR STUFFED BURGERS

Steps:

• To form perfectly cooked patties, consider using a burger press.
• Preheat grill or griddle to high heat. Divide ground beef equally into three portions. For each portion, take about 2/3 of it and form it into a very flat patty with sides (again, this is super easy if using the burger press). Divide the jalapeno, bacon pieces, and cheese into three equal portions. Add 1/2 of the toppings to the meat. With the remaining 1/3, form the meat into a thin circle and top patty, sealing all edges. The goal is to have only ground beef on the outside and all of the toppings in the middle.
• Cook over a hot grill or griddle, 5-8 minutes per side, until done. Enjoy!

JALAPEñO BACON CHEDDAR BURGERS

Steps:

• In a large bowl, first mix together the bread and milk into a paste.
• Then add the beef, garlic, seasoning salt, pepper, Maggi's (or soy sauce), Worcestershire sauce and ketchup. Mix well.
• Mix in the chopped jalapeño peppers, cheese and bacon.
• Shape the mixture into patties. I usually make mine about 5 inches wide and 3/4 inch thick.
• The patties are best left to rest in the fridge or freezer for at least 1 hour before barbecuing.
• Grill on a medium to high heat grill, taking care not to cook the burgers too fast or the cheese will melt out.
• Cook until the burger is well done, with no pink inside.
• Serve on a bun with all your favourite trimmings.
• Enjoy!

AIR-FRIED JALAPENO POPPERS

Steps:

• Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
• Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
• Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

BACON CHEDDAR STUFFED BURGERS

Steps:

• Fry bacon until crisp; crumble.
• Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
• Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
• Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
• Grill or broil for 3-4 minutes per side until done. We like ours well done.
• The last 2 minutes of cooking top patties with remaining bacon and cheese.
• Serve on buns.