Bacon Onion Tomato Pie Recipes

BACON ONION TOMATO PIE

Steps:

• 1. Prick pie shell with fork and bake at 350 degrees for about 10 minutes.
• 2. Fry bacon. Cook till tender. Drain, set aside.
• 3. Peel and slice tomatoes to fill bottom of pie shell.
• 4. Sprinkle with chopped onion and salt and pepper.
• 5. Layer more tomatoes, salt and pepper (again).
• 6. Mix mayo, bacon and cheese and milk.
• 7. Spoon on top and pat down to cover tomatoes.
• 8. Sprinkle with Ritz crackers mixed with melted butter
• 9. Sprinkle Scallions on top.
• 10. Bake 350 degrees for 30 minutes.

TOMATO PIE

Steps:

• Spread sliced tomatoes on paper towels and let sit for about 20 minutes to remove excess liquids. You can sprinkle with salt at this point if using salt.
• Bake pie shell for 10 min at 375 (prick w/ fork first). Remove from oven.
• Layer tomatoes and onion rings in shell, sprinkling each layer with pepper, basil and garlic (and bacon if you choose touse!).
• Combine mayonnaise and cheese.
• Spread over tomatoes.
• Bake at 350 for 35 minutes or until pie is browned and bubbly.
• Let stand for 5 minutes before serving.
• **Note it is important to SPREAD the mayo mixture over entire pie, don't just "dollop" it on --
• **Note you may also need to tent with aluminum foil about half-way through cooking to keep crust from getting too brown.

TOMATO BACON PIE

Steps:

• Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).