Bacon Pineapple Chicken Kabobs Recipe 445
BACON, PINEAPPLE, CHICKEN KABOBS RECIPE - (4.4/5)
Provided by TrayH
Number Of Ingredients 12
Steps:
- ~To make the Hawaiian sauce: * Combine all ingredients in a medium saucepan and stir until the cornstarch is dissolved. * Bring the mixture to a boil, reduce the heat to medium and simmer for 2 minutes. * Set-aside until ready to use. ~Thread the skewers. * Weave the bacon around each piece of chicken and pineapple, stick the bell pepper and onion together and weave the bacon around both of those. You'll need two strips of bacon per skewer if using 4 pieces of chicken and 3 pieces each of pineapple, bell pepper and onion. * Brush some olive or vegetable oil evenly over each kabob. * Preheat the grill to medium high. * Grill the kabobs for 10-15, turning a couple of times, until done. * Slather with hot Hawaiian sauce and serve immediately.
PINEAPPLE CHICKEN KABOBS
I combined a couple of different kabob recipes to come up with this summer grilling mainstay. The marinade does a terrific job of making the chicken and vegetables so tender and tasty.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine Worcestershire sauce and reserved juice. Cut each piece of chicken into four strips. Pour 1 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting. , In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cut in half widthwise. Cut each onion into 16 wedges; cut each pepper into eight pieces. Drain and discard marinade. Wrap a piece of bacon around each chicken strip., On 16 metal or soaked wooden skewers, alternately thread the bacon-wrapped chicken, vegetables and pineapple. Grill, uncovered, over medium heat for 6-8 minutes on each side or until meat is no longer pink, basting frequently with reserved marinade.
Nutrition Facts :
ULTRA EASY PINEAPPLE CHICKEN KABOBS
For people who love chicken, pineapple, and pepper.
Provided by c siebester
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
- Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 49.6 g, Cholesterol 64.6 mg, Fat 3.1 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 410.9 mg, Sugar 41.1 g
GAME DAY CHICKEN AND BACON KEBABS
This fun dish will score big at your next tailgating party. This Allrecipes Magazine recipe is based on Angie's Chicken and Bacon Shish Kabobs.
Provided by Allrecipes Magazine
Categories Meat and Poultry Recipes Pork
Time 1h45m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk cider vinegar, soy sauce, oil, honey, and green onion together in a large bowl. Add chicken and mushrooms; toss to coat. Chill, covered, for 1 hour.
- Preheat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C)).
- Drain chicken and mushrooms over a small saucepan. Bring marinade to a boil over high heat. Reduce heat to medium-low; simmer for 10 minutes. Pour 1/2 into a small bowl for basting kebabs.
- Thread chicken, mushrooms, bacon, cherry tomatoes, pineapple, and green pepper onto skewers.
- Lightly oil grill grate. Grill kebabs, turning occasionally and brushing with reserved marinade, until chicken is no longer pink and bacon is crisp, 12 to 15 minutes. Serve with remaining marinade.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 25.2 g, Cholesterol 81.3 mg, Fat 22.4 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 4.8 g, Sodium 1343.4 mg, Sugar 18.7 g
BACON WRAPPED PINEAPPLE CHICKEN
Quick and easy dinner (can even be an appetizer for your next dinner party). My family loves this one and it has gotten rave reviews from guests. Simple to change the serving amounts for your personal needs. Hope you enjoy as much as we do.
Provided by d.j.guiloff
Categories One Dish Meal
Time 40m
Yield 8 pieces, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Clean each chicken breast and cut into 4 pieces.
- Wrap each piece of chicken with 1 strip of bacon (you can use a toothpick but it is not necessary if you tuck the bacon into itself).
- Place each wrapped chicken piece into your pan (I generally spray mine with a cooking spray so it is easier to clean after).
- Sprinkle the tops of each piece with the brown sugar.
- Top each piece with a pineapple chunk or 2 and pour the juice and remaining pineapple into the pan for the chicken to cook inches.
- Place in oven and cook for 30-45 minutes depending on the thickness of your chicken pieces.
- Serve with rice or pasta & enjoy!
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- Then repeat on the same skewer until you have 4 pieces of chicken and 3 pieces of pineapple pepper & onion with bacon woven between them.
HAWAIIAN BACON PINEAPPLE CHICKEN KEBABS - CAFE DELITES
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5/5 (6)Category DinnerCuisine AmericanCalories 292 per serving
- Mix the bbq sauce together with the soy sauce, pineapple juice, rice vinegar, garlic and sesame oil in a large jug or bowl.
- Thread the red onion, red pepper (capsicum) piece), pineapple, green pepper, bacon and chicken onto skewers, wrapping the bacon around the chicken as pictured above. Repeat until all of the chicken has been used. Coat skewers evenly with HALF of the marinade (reserve other HALF for basting).
- Brush grill pan or grates over with olive oil. Grill the skewers for 5 minutes; brush over 1/4 cup of reserved marinade. Turn skewers over and coat with remaining 1/4 cup of marinade. Grill for a further 4 minutes, or until the chicken is cooked through and to your liking. Serve immediately.
BBQ CHICKEN PINEAPPLE KABOBS WITH BACON
From butterwithasideofbread.com
4.8/5 (26)Calories 552 per servingCategory Chicken, Grilling, Main Course, Main Dish
- Combine chicken pieces with 1 cup of the BBQ sauce and marinate for 2-3 hours. (This step can be omitted if you're pressed for time!)
- Microwave bacon for 2-5 minutes, depending on the thickness of your bacon and how crispy you like it. Let bacon cool slightly.
- Using wooden skewers previously soaked in water for at least 1 hour (or metal skewers!) thread chicken, bacon pieces and pineapple in a pattern. The larger pieces of pineapple are easier to skewer. Fold thin bacon pieces over in half and arrange next to the chicken, being careful to not put the bacon pieces too close to anything else, so that they have space to heat up properly to cook.
- Grill kabobs until chicken reaches 155-160 degrees F. Slather remaining 1/2 cup of BBQ sauce on kabobs when they're nearly cooked. Cover loosely with foil and let sit for 5-10 minutes before serving.
BACON-PINEAPPLE-CHICKEN KABOBS RECIPE
From tablespoon.com
Servings 6Total Time 35 minsCategory EntreeCalories 542 per serving
- To make the Hawaiian sauce: Combine all the sauce ingredients in a medium saucepan and stir until the cornstarch is dissolved. Bring the mixture to a boil, reduce the heat to medium and simmer for 2 minutes. Set-aside until ready to use.
- Thread the skewers. You'll need two strips of bacon per skewer if using 4 pieces of chicken and 3 pieces each of pineapple, bell pepper and onion. Weave the bacon around each piece of chicken and pineapple, stick the bell pepper and onion together and weave th bacon around both of those. Brush some olive or vegetable oil evenly over each kabob.
- Preheat the grill to medium high. Grill the kabobs for 10-15 minutes, turning a couple of times, until done.
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