CRISP BACON & AVOCADO TOASTS
Brighten up lunch times with this delicious alternative to the BLT
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
- Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium
BACON-AVOCADO TOAST BAR
Steps:
- Preheat the oven to 400 degrees F.
- Drizzle the bread slices with 1/4 cup of the olive oil. Place the bread on a baking sheet and bake until golden brown, 12 to 15 minutes.
- Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley, the lemon juice, 1/2 teaspoon kosher salt and 1/2 teaspoon pepper; mix until fully combined.
- Toss the tomatoes, the remaining 1 tablespoon each olive oil, chives and parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a small bowl.
- Spread each slice of bread with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture. Sprinkle with the chopped bacon and flaky sea salt.
BACON, RANCH AND AVOCADO TOAST
Discover big taste in a hurry with our Bacon, Ranch and Avocado Toast. Our Bacon, Ranch and Avocado Toast is a flavorful dish that's ready in 10 minutes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash avocado to desired consistency; spread onto toasts.
- Top with bacon and tomatoes.
- Drizzle with dressing.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
BACON AVOCADO TOASTS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven broiler.
- Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside.
- Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted.
- Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.
AVOCADO BREAKFAST TOAST
My own twist on the traditional popular breakfast avocado toast. I make this all the time but never measure anything. For Mother's Day, my mom requested that I write this recipe down for her, so I attempted to measure as I went. And after I wrote it all down, I then decided that, since this is the third time someone's asked me for the recipe, maybe I should include it here. Feel free to play with the spices, as I normally always just add to taste. The cheese I typically use is just whatever I have on hand at the time. Sometimes pepper Jack or sharp Cheddar, but mostly the star here is the avocado spread which I've tweaked over the years. I hope you all enjoy.
Provided by Cindylee Bloomer
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 22m
Yield 2
Number Of Ingredients 14
Steps:
- Heat a skillet over medium heat; fry bacon until slightly crunchy, about 5 minutes. Transfer to a cutting board; reserve grease in the pan. Cut bacon into tiny pieces.
- Butter both sides of the bread slices.
- Mix together avocado, lemon juice, minced garlic, turmeric, cumin, garlic salt, cayenne pepper, salt, and pepper in a bowl until avocado spread is creamy. Add chopped bacon and tomato; stir to combine.
- Heat bacon grease in the skillet over medium heat. Fry eggs over easy: break eggs into the skillet and cook until whites are firm, about 3 minutes. Slide a spatula under each egg and gently flip. Cook about 1 minute more. Season eggs with salt and pepper and move them to the side of the skillet.
- Reduce heat and place buttered bread in the skillet. Toast lightly, about 1 minute. Turn over and place a slice of cheese on the toasted sides. Slather a generous portion of the avocado spread on top of the cheese. Cover the skillet so cheese can melt quickly, and cook until the bottom of the toast is golden brown, about 2 minutes more. Remove toast from pan and place on plates. Place over-easy eggs on top.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 28.3 g, Cholesterol 260.2 mg, Fat 45.7 g, Fiber 8.6 g, Protein 20.6 g, SaturatedFat 18.6 g, Sodium 2662.9 mg, Sugar 3.4 g
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BACON AVOCADO TOAST RECIPE - CHISEL & FORK
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Ratings 4Category BreakfastCuisine AmericanTotal Time 30 mins
- Preheat oven to 400°F. Place parchment paper on baking sheet and lay bacon on top. Bake for 20 minutes or until crispy. Remove and place bacon on paper-lined plate. Reserve bacon grease.
- Heat large skillet over medium heat. Add 1 tbsp bacon grease. (If you don't have bacon grease, use butter). Toast the bread for about 2-3 minutes on one side or until golden brown. Add another tbsp bacon grease or butter and flip the bread to toast for another 2-3 minutes. Remove and set aside.
- In a medium bowl, mash the avocado with some salt and pepper. Add juice from 1/2 lime. Taste if you need more salt.
- Spread each slice of toast with 1/2 cup of mashed avocado. Sprinkle on some tomatoes and cilantro. Break one piece of bacon in half and place on top. Serve immediately.
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