Jam N Cream French Toast Recipes
JAM 'N' CREAM FRENCH TOAST
Steps:
- Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg., In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 376 calories, Fat 26g fat (15g saturated fat), Cholesterol 275mg cholesterol, Sodium 264mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 9g protein.
JAMMIE DODGER FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, double cream, icing sugar, vanilla extract, bread, strawberry jam
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the eggs, cream, icing sugar and vanilla extract to a bowl and whisk until smooth.
- Dip two slices of bread into the mix, soaking them thoroughly.
- Fry both slices until golden brown on both sides.
- Cut paper heart out of baking paper.
- Place paper heart on one slice of bread and cut a heart shaped hole into the bread using the paper as a guide.
- Spread jam on the other slice of bread, then place the bread with the heart on top of this slice.
- Place the paper heart back over the hole, and sprinkle with icing sugar. Then remove the paper heart.
- Enjoy!
JAM N CREAM FRENCH TOAST
Steps:
- Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese.
- In a small bowl, beat egg. Dip both sides of bread into egg.
- In a skillet, melt butter; cook bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FRENCH TOAST WITH JAM
this french toast has jam sandwiched between the bread, and is finished with icing sugar, cream and strawberry topping. Great for a sweet toothe like my 6 yo son.
Provided by djmastermum
Categories Breads
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spread jam on 1 slice of bread, top with other slice.
- combine egg and milk, dip sandwich in, then fry both sides in butter until crisp.
- Dust with powdered sugar, top with cream and topping.
Nutrition Facts : Calories 478.1, Fat 20.2, SaturatedFat 10.4, Cholesterol 262.3, Sodium 541.7, Carbohydrate 55.9, Fiber 1.4, Sugar 11.5, Protein 18.5
STRAWBERRY JAM-FILLED FRENCH TOAST
Take a break from regular bread with this delicious French toast that's filled with strawberry jam - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture.
- Spread 2 teaspoons preserves on each remaining slice of bread. Top each with 1 bread slice spread with cream cheese, making 4 sandwiches.
- In shallow bowl or pie pan, mix egg product, milk and vanilla until well blended.
- Heat 10-inch nonstick skillet or griddle over medium heat or to 375°F. Dip each sandwich into egg mixture, turning to coat both sides. Cook in hot skillet 3 to 4 minutes on each side until golden brown. Sprinkle each sandwich with powdered sugar.
Nutrition Facts : Calories 250, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 2 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 11 g, TransFat 0 g
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