MUFFIN-TIN CHICKEN ALFREDO BISCUIT BOMBS
These biscuit bombs are stuffed with a cheesy chicken Alfredo and broccoli mixture and coated in bread crumbs and Parmesan for a delicious, dippable dinner or appetizer.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Generously spray 16 regular-size muffin cups with cooking spray.
- In medium bowl, mix chicken, broccoli and 1/2 cup of the Alfredo sauce. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press each biscuit into 3 1/2-inch round.
- Place a heaping tablespoon of the chicken mixture and 1 mozzarella cube in center of each dough round. Gently stretch dough up and around chicken mixture and cheese, bringing to top, and pinching firmly to seal. (Biscuits will be full.)
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in bread crumbs, Parmesan cheese and garlic powder; mix well. Roll each biscuit in mixture, lightly pressing mixture into dough, and place pinched side down in muffin cup. With sharp knife, poke top of each biscuit two times to vent. Bake 19 to 24 minutes or until golden brown and biscuits are no longer doughy in center.
- In small microwavable bowl, add remaining pasta sauce. Cover; microwave on High 60 to 90 seconds, stirring halfway through, until heated through. Serve warm biscuits with warm sauce for dipping. Garnish with parsley.
Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Servings, Sodium 420 mg, Sugar 3 g, TransFat 0 g
ALFREDO CHICKEN & BISCUITS
For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. I sometimes serve it over hot linguine, too. -Jennifer Jordan of Hubbard, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Pour half into a 6-qt. slow cooker., In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer to slow cooker. , Pour remaining Alfredo mixture over chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°)., Arrange biscuits on an ungreased baking sheet; sprinkle with cheese. Bake according to package directions., Remove chicken from slow cooker. Shred with two forks; return to slow cooker. Serve chicken mixture in ramekins or shallow bowls topped with a biscuit.
Nutrition Facts : Calories 480 calories, Fat 20g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 1305mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
CHICKEN BOMBS
This is a great recipe to have with friends and family, or for a buffet line. I love to invite a few friends over and serve this with a few other appetizers. A friend brought me a version of this recipe and through a little tweaking we were able to come up with this great dish.
Provided by AMBDAU
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
- Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
- Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.
- Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
- Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 11 g, Cholesterol 72.1 mg, Fat 14.9 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 7.8 g, Sodium 348.3 mg, Sugar 6.9 g
SOUTHERN BISCUIT MUFFINS
Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.
Provided by Susie in Texas
Categories Breads
Time 35m
Yield 12 Biscuit Muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease one 12-cup muffin pan (2&1/2-inch size).
- In large bowl combine flour, sugar and baking powder.
- Cut butter into thin slices and add to dry mixture.
- Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
- Stir in milk, with a spoon or fork.
- Stirring only until flour mixture is moistened.
- Batter will be thick and lumpy.
- Spoon into muffin cups, dividing evenly between all 12 cups.
- Bake for 20 minutes or until tops are golden brown.
- When done, remove from muffin pan immediately.
Nutrition Facts : Calories 222.6, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 228.4, Carbohydrate 24.4, Fiber 0.7, Sugar 3.2, Protein 3.5
MUFFIN-TIN CHICKEN POTPIES
I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! -Melissa Haines, Valparaiso, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium heat; saute celery and onion until tender, 4-5 minutes. Stir in vegetables, soup, milk and seasonings; heat through, stirring occasionally. Stir in chicken; remove from heat. , On a lightly floured surface, roll each biscuit into a 5-in. circle. Press each onto the bottom and up sides of a greased muffin cup, allowing edges to extend above cup. Fill with about 3 tablespoons chicken mixture. Pull up edges of dough and fold partway over filling, pleating as needed., Bake until golden brown and filling is bubbly, 15-18 minutes. Cool 1 minute before serving.
Nutrition Facts : Calories 330 calories, Fat 12g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 1049mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
ULTIMATE CHEESE BISCUITS - MUFFINS
EXTRA FLAVORS of a few spices add a little zip to these EASY biscuits-muffins. NO ROLLED out dough! Just drop batter into greased muffin tin and watch these pretty biscuits rise! Wow your guests!!
Provided by Seasoned Cook
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
- Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
- Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
- Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).
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