FRIED RAVIOLI WITH CRAWFISH CREAM SAUCE RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 15
Steps:
- Prep crawfish and vegetables. Line a wire cooling rack with a couple layers of paper towels then place rack on a cooking sheet. Set aside. Heat about 2 inches vegetable oil in a medium pot to 350°. Combine Parmesan cheese and breadcrumbs in a shallow bowl. In another bowl, whisk the eggs. Dip raviolis in egg wash and then coat in bread crumb mixture. Place coated raviolis on a large platter until ready to fry. Preheat oven to 150° F. When oil is hot, start dropping in the coated raviolis, a few at a time, and deep fry until they float to the top and brown. As they are cooked, transfer them to the paper towel lined wire rack and place in the warm oven. Make the Crawfish Sauce: Melt the butter in a medium skillet or pot over medium heat and saute onion, bell pepper, and celery until soft but not browned, stirring constantly. Stir in garlic and cook and stir for another minute. Add crawfish tails and cook until heated through. (If crawfish produce much liquid, continue to cook until it is almost completely reduced). Stir in tomato sauce and season with salt, black pepper, and creole seasoning to taste. Sprinkle the flour over the top and cook and stir for a minute or two. Gradually, stir in the half-and-half and cook until thickened, stirring frequently. (Can stir in a little Parmesan at the end, if desired). Serve crawfish sauce over the fried raviolis. Garnish with parsley or green onion, if desired.
FRIED RAVIOLI WITH MARINARA SAUCE
Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce - a wonderful appetizer treat.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 40
Number Of Ingredients 8
Steps:
- In 6-quart Dutch oven, heat 1 inch oil to 360°F.
- In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
- Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.
Nutrition Facts : Calories 136, Carbohydrate 9 1/2 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 186 mg
FRIED RAVIOLI
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
FRIED RAVIOLI
Another Italian appetizer by Giada De Laurentiis. Some people might like a larger portion of marinara sauce, it depends upon your preference.
Provided by WiGal
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches.
- Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely.
- Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs.
- Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
Nutrition Facts : Calories 316.8, Fat 6.9, SaturatedFat 2.3, Cholesterol 8, Sodium 893.4, Carbohydrate 50, Fiber 2.7, Sugar 12.6, Protein 13
FRIED RAVIOLI
In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. "I like to garnish them with extra parsley for a nice look."-Lee Server, Catonsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain and pat dry. , In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing.
Nutrition Facts : Calories 19 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST FRIED RAVIOLI
I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?
Provided by LittleMissCook
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
More about "fried ravioli with crawfish cream sauce recipe 395"
AIR FRYER CHEESE RAVIOLI WITH CRAWFISH CREAM SAUCE
From coopcancook.com
LOUISIANA CRAWFISH RAVIOLI WITH CRAWFISH CREAM SAUCE
From louisianaseafood.com
Estimated Reading Time 2 mins
FRIED RAVIOLI WITH THREE DIPPING SAUCES APPETIZER
From inspiredbycharm.com
EASY FRIED RAVIOLI - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
DEEP FRIED CHEESE RAVIOLI W/ CRAWFISH CREAM SAUCE
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Not Set
CRAYFISH RAVIOLI IN A CREAMY TOMATO SAUCE- ITALIAN NOTES
From italiannotes.com
DEEP FRIED CHEESE RAVIOLI WITH CRAWFISH – EASY RECIPES
From mastercook.com
CRISPY AND CREAMY FRIED RAVIOLI: A 30 MINUTE RECIPE
From inventyourrecipe.com
LOUISIANA CRAWFISH RAVIOLI WITH CRAWFISH CREAM SAUCE - RECIPE …
From recipegoldmine.com
FRIED RAVIOLI RECIPE (EASY) | KITCHN
From thekitchn.com
HERBED CRAWFISH RAVIOLI - LOUISIANA COOKIN
From louisianacookin.com
DEEP FRIED CHEESE RAVIOLI WITH CRAWFISH - SUSAN RECIPES
From susanrecipe.com
FRIED RAVIOLI WITH CRAWFISH CREAM SAUCE RECIPE
From pinterest.com
DEEP FRIED CHEESE RAVIOLI WITH CRAWFISH - ALL RECIPES GUIDE
From allrecipesguide.net
DEEP FRIED CHEESE RAVIOLI WITH CRAWFISH CREAM SAUCE - COPY ME …
From copymethat.com
FRIED RAVIOLI WITH CRAWFISH CREAM SAUCE RECIPE
From pinterest.co.uk
PERFECT FRIED RAVIOLI | OVEN-BAKED, AIR FRYER, OR PAN-FRIED
From thewickednoodle.com
DEEP FRIED CHEESE RAVIOLI WITH CRAWFISH – ALL RECIPES GUIDE
From allrecipesguide.net
FRIED RAVIOLI TOPPED CRAWFISH CREAM SAUCE - THROUGH THE …
From throughthedonuthole.blogspot.com
BEST FRIED RAVIOLI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
DEEP FRIED CHEESE RAVIOLI WITH CRAWFISH CREAM SAUCE - PINTEREST
From pinterest.ca
DEEP FRIED CHEESE RAVIOLI AND CRAWFISH CREAM SAUCE | CRAWFISH RECIPES ...
From pinterest.com
FRIED RAVIOLI & CRAWFISH CREAM SAUCE | TOASTED COOKING
From youtube.com
PAN-FRIED RED SNAPPER WITH CREAMY CRAWFISH SAUCE
From thefoodieshaven.com
D'AMICO'S CRAWFISH RAVIOLI - GOODTASTE WITH TANJI
From goodtaste.tv
EASY DEEP FRIED CHEESE RAVIOLI WITH CRAWFISH RECIPE.
From recipesdeal.com
FRIED RAVIOLI - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CRAWFISH RAVIOLI | THE CAGLE DIARIES
From thecaglediaries.com
FRIED RAVIOLI - DINNER AT THE ZOO
From dinneratthezoo.com
FRIED RAVIOLI WITH CRAWFISH CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP FRIED CHEESE RAVIOLI WITH CRAWFISH - HOMEMADE RECIPES
From dailyhomerecipee.blogspot.com
DEEP FRIED CHEESE RAVIOLI AND CRAWFISH CREAM SAUCE | CRAWFISH …
From pinterest.ca
CRAWFISH RAVIOLI | CRAWFISH RECIPES, COOKING RECIPES, COOKING
From pinterest.com
FRIED RAVIOLI WITH CRAWFISH CREAM SAUCE | HOMEMADE RAVIOLI, RAVIOLI …
From pinterest.com
DEEP FRIED CHEESE RAVIOLI WITH CRAWFISH CREAM SAUCE | CRAWFISH …
From pinterest.com
CRISPY FRIED RAVIOLI - THE CHUNKY CHEF
From thechunkychef.com
FRIED RAVIOLI WITH CRAWFISH CREAM SAUCE | CRAWFISH RECIPES, YUMMY ...
From pinterest.com
FRIED LOBSTER RAVIOLI WITH TWO CREAM SAUCES
From rosemarieskitchen.website
10 BEST RAVIOLI CREAM SAUCE PASTA RECIPES - YUMMLY
From yummly.com
CRAWFISH RAVIOLI | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love