Cheesy Popcorn Brains Recipes
CHEESY POPCORN BRAINS
Flavour popping corn with grated cheddar, mustard and cayenne pepper then shape into 'brains' and serve as part of a spooky spread
Provided by Good Food team
Categories Buffet, Snack, Treat
Time 17m
Yield Makes 12
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan. Tip in the corn, cover and shake the pan to coat the kernels. Cook over a medium heat until the corn stops popping, about 5 mins, shaking the pan every so often. Take off heat and sprinkle with a little salt.
- Put cheese, mustard and pepper in a small pan and heat gently until melted and bubbling. Drizzle over the popcorn and mix well until completely coated.
- Rub hands with a little oil and quickly grab handfuls of popcorn and squeeze into brain shapes. Place on a tray lined with parchment, then leave to cool. Cover with cling film until ready to eat or store in a jar - you can make a few hours before serving.
Nutrition Facts : Calories 178 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
CHEESY POPCORN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.
CHEESY BARBECUED POPCORN
Make and share this Cheesy Barbecued Popcorn recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 7m
Yield 8 cup
Number Of Ingredients 6
Steps:
- If you are making the popcorn from scratch, use about 1/2 cup raw popcorn. Coat the bottom of a 12 inch skillet(I use cast iron) with the oil and heat oil till it gets good and hot. When popcorn starts popping, shake pan over high heat till popping stops.
- Combine butter and seasonings; mix in popcorn until well coated. Sprinkle with cheese, stir well.
- Makes 8 cups.
Nutrition Facts : Calories 144.5, Fat 12.4, SaturatedFat 5.5, Cholesterol 20.8, Sodium 267.1, Carbohydrate 5.7, Fiber 1, Sugar 0.1, Protein 3.4
CHEESY GARLIC POPCORN
The secret's in the seasoning.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Game Day Recipes Game Day Appetizers & Snacks
Number Of Ingredients 6
Steps:
- Drizzle popcorn with olive oil, then toss with remaining ingredients.
EASY CHEESY POPCORN
Anyone want popcorn? For those of you who love popcorn but find most of the store-bought types aren't cheesy enough, just use this recipe! Easy to make, but delicious, too!
Provided by animal_luver
Categories Lunch/Snacks
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Pop the popcorn. It can be any brand, just as long as it's plain buttered, and not anything fancy like kettle popcorn or extra cheesy popcorn.
- When the popcorn is ready, carefully take it out of the microwave and pour it into a bowl. Spray the spray butter onto the popcorn, then shake and repeat.
- After you've sprayed the butter on - after shaking the bowl, spraying on, and repeating - sprinkle the cheese popcorn seasoning onto the popcorn. Then shake and repeat again.
- If the cheese isn't sticking, repeat the shaking and spraying step.
- Enjoy! You can also use Parmesan cheese, powdered salad dressing mix, etc. Experiment with your flavors! Just remember the spray butter.
Nutrition Facts : Calories 181, Fat 2.1, SaturatedFat 0.3, Sodium 3.7, Carbohydrate 36.4, Fiber 6.8, Sugar 0.4, Protein 6
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