Bacon Sage And Pumpkin Pasta Recipes

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CREAMY PUMPKIN PASTA WITH CRISPY BACON



Creamy pumpkin pasta with crispy bacon image

Creamy pumpkin pasta sauce flavored with honey and thyme tossed with al dente linguini, crispy bacon and grated Parmesan cheese.

Provided by Alida Ryder

Categories     Dinner     Pasta

Time 1h10m

Number Of Ingredients 15

3 cups chopped pumpkin
1 teaspoon honey
1 teaspoon salt
1 tablespoon olive oil
handful fresh thyme
½ cup milk
1 onion (finely chopped)
1 garlic cloves (finely chopped)
½-1 cup chicken/vegetable stock
1 teaspoon bacon fat (reserved from the crispy bacon)
large handful grated parmesan cheese
salt & pepper to taste
500 g pasta (cooked (I used linguini) (reserve 1 cup of cooking water))
crispy bacon bits
extra Parmesan cheese

Steps:

  • Pre-heat the oven to 200°c and line a baking tray with foil.
  • Combine the pumpkin, honey, salt and olive oil in a mixing bowl then transfer to the prepared baking tray. Add the thyme and place in the oven.
  • Allow the pumpkin to roast for 30-45 minutes until starting to caramelize and cooked through.
  • Remove from the oven, discard the thyme and transfer to a bowl then puree with an emersion blender. Add a splash of milk to make the blending a little easier.
  • In a large frying pan, fry the onion and garlic until soft and translucent then add the pumpkin puree and stock. Allow to come to a simmer then stir in the bacon fat.
  • Remove from the heat and add the parmesan cheese. Season to taste.
  • Stir in the cooked pasta and toss to coat well. At this stage you can add a little of the pasta's cooking water to loosen the sauce if necessary.
  • Serve the pasta topped with crispy bacon and a grating of Parmesan cheese.

Nutrition Facts : Calories 369 kcal, Carbohydrate 69 g, Protein 12 g, Fat 4 g, Cholesterol 1 mg, Sodium 403 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

PUMPKIN SAGE PASTA RECIPE BY TASTY



Pumpkin Sage Pasta Recipe by Tasty image

Here's what you need: cooking oil, white onion, garlic, red pepper flakes, dried sage, almond milk, pumpkin puree, salt, pepper, nutmeg, whole wheat pasta

Provided by Crystal Hatch

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon cooking oil, of preference
½ white onion, diced
2 cloves garlic, minced
½ teaspoon red pepper flakes, optional
½ teaspoon dried sage
1 ½ cups almond milk
15 oz pumpkin puree
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon nutmeg
½ box whole wheat pasta, cooked

Steps:

  • Heat the oil in a medium pot over medium heat. Add the onion, garlic, red pepper flakes, and dried sage and cook until onions are translucent, stirring occasionally.
  • Add the almond milk, pumpkin puree, salt, pepper, and nutmeg. Stir until a smooth, creamy sauce forms. Heat through.
  • Add the cooked pasta and and stir to coat.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, Sugar 5 grams

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