Smoked Ground Beefviel Keema Recipes

SMOKED GROUND BEEF/VIEL (KEEMA)

Steps:

• Marinate the meat with garlic, ginger, tenderizer, salt &red chilli powder for minimum 2 hours.
• Roast the Corriander powder by placing the powder in a non stick frying Pan and cooking it over very slow heat until u can smell a good aroma.
• Roast poppy seeds the same way and than grind them to powder.
• Heat oil in a deep pot, fry onions till golden brown take it out and spread it on a flat surface.
• Cook the marinated meat in the same oil for about 5 minute
• Add Corriander Powder and poppy seeds powder cook for about 15 minute.
• Blend yogourt, fried onion and spice powder in a blender to make a fine paste.
• Add the paste to the meat and cook on a slow heat for about 30min or until the water dries out .
• When the oil rises on the curry place a piece of bread or foil or onion peels on the centre of the curry.
• Burn a piece of coal on the stove top and place it over the piece of foil and pour 1 tsp oil, instantly smoke will start coming out of it cover the pot immedietly.
• Take it of the heat and let it smoke for 5 minute.
• garnish with onions rings, lemon and shredded ginger pieces.
• Serve hot with Pita bread or tortillas.

KEEMA (INDIAN SPICED GROUND VEAL AND BEEF WITH PEAS)

Steps:

• In a nonstick skillet set over moderately high heat, warm the oil until hot. Add the onion and cook, stirring occasionally, 5 minutes. Add the veal, beef, and salt and pepper to taste, and cook, stirring, until no longer pink. Add the garlic, tomatoes, gingerroot, Garam Masala, and chilies, and cook, stirring, for 5 minutes. Add the peas and continue to cook over moderate heat, stirring occasionally, for 10 minutes more, or until flavors blend. Stir in the lemon juice and cilantro and correct seasoning, adding more salt if necessary. Either transfer to a bowl and serve with warm rotis or tortillas or spoon Keema down center of bread and roll up like a burrito.

SOUTH ASIAN-STYLE GROUND BEEF (KEEMA)

Steps:

• Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
• Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
• Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
• Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.