Salmonandlemonpasta Recipes

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CREAMY LEMON SALMON PASTA RECIPE



Creamy Lemon Salmon Pasta Recipe image

This Creamy Lemon Salmon Pasta is comforting and filling whilst still being fresh and light. It is so easy to make and is perfect for families and the weeknight meal, or elegant enough for company. Adding the salmon to the pasta makes the fish go further, making this a great economical way to add fish to the family diet. Plus this pasta recipe is ready in under 25 minutes!

Provided by Claire | Sprinkle and Sprouts

Categories     Main

Time 25m

Number Of Ingredients 9

12 oz spaghetti
2 salmon fillets - boned and skinned
1/2 tsp cracked black pepper
1 tsp butter
1 tbsp olive oil
2 lemon
1 cup heavy cream
1/4 tsp salt
3 tbsp coarsely chopped parsley

Steps:

  • Bring a large pot of water to boil and then add a generous amount of salt.
  • Add the spaghetti and cook until al dente.
  • Once the pasta has cooked, reserve a cup of the cooking water and drain.
  • Cut the salmon into bite-sized pieces and season with salt and black pepper.
  • Melt the butter and olive oil in a large nonstick pan or skillet over medium-high heat.
  • Add the salmon and sauté for 2 minutes over high heat until a crust has formed and the salmon is almost cooked.
  • Remove the salmon to a warmed plate, squeeze over the juice of half a lemon, add the black pepper, tent it with foil and set aside.
  • Pour the heavy cream into the skillet the salmon was cooked in.
  • Add the zest of one lemon and the juice of the remain 1 1/2 lemons.
  • Bring to a simmer and cook for 2 minutes until thickened.
  • Season with salt.
  • Add 1/4 cup of the pasta cooking water to the sauce and allow to simmer.
  • Add in the drained pasta and stir gently to coat the pasta in the sauce.
  • Add more cooking water if required.
  • Stir in the cooked salmon and serve sprinkled with parsley.

Nutrition Facts : Calories 697 kcal, Carbohydrate 70 g, Protein 29 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 130 mg, Sodium 220 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

LIGHT LEMON GARLIC PASTA WITH SALMON



Light Lemon Garlic Pasta with Salmon image

Get into summer full swing with this light lemon garlic pasta with salmon. Full of fresh, summer flavors!

Provided by The Cooking Jar

Time 30m

Number Of Ingredients 10

16 oz. rigatoni/pasta
1 teaspoon garlic, minced
2 tablespoons extra virgin olive oil
1/2 cup fresh basil leaves, finely chopped
Salt and pepper to taste
1 lb. salmon fillet
Zest of one lemon
2 tablespoons lemon juice
2 teaspoons capers
Parmesan cheese, shaved or grated

Steps:

  • Cook the pasta according to package directions.
  • Meanwhile, season salmon with salt and pepper to taste and bake at 350 degrees F for 15-20 minutes, depending on thickness.
  • Once the pasta is cooked, drain and toss with garlic, olive oil, basil and season with salt and pepper to taste.
  • Add lemon juice, zest and capers to the pasta and toss to mix.
  • Flake the salmon into bite-size pieces.
  • Gently toss salmon with the pasta.
  • Dish and serve hot topped with freshly grated or shaved Parmesan cheese.

Nutrition Facts : Calories 426 calories, Sugar 2.2 g, Sodium 493.8 mg, Fat 9.6 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 57.2 g, Fiber 2.6 g, Protein 27.2 g, Cholesterol 39.2 mg

CREAMY PASTA WITH SMOKED SALMON, ARUGULA AND LEMON



Creamy Pasta With Smoked Salmon, Arugula and Lemon image

One selling point of smoked salmon is that you don't need to do much to it to get it on the table. Fold it on top of toast and dab it with sour cream and you have the lazy man's cocktail party. But take the salmon one or two steps further and you break out of the cliché. Salmon's buttery fat and smoke serve as useful flavoring elements. In this easy 15-minute meal, it's chopped up and used as a counterweight in pasta tossed with full-fat Greek yogurt, arugula, fresh dill, lemon zest and juice. It is, at once, lively and comforting.

Provided by Amanda Hesser

Categories     lunch, weekday, pastas, main course

Time 15m

Yield Serves 4

Number Of Ingredients 9

Salt
3/4 pound casarecci, gemelli or gigli pasta
1 cup Greek yogurt
1/2 pound smoked salmon, cut into bite-size pieces
1 clove garlic, smashed and chopped
Zest and juice of 1 Meyer lemon (or a regular lemon)
2 cups packed arugula
1 1/2 teaspoons chopped fresh dill
Coarsely ground black pepper

Steps:

  • Bring a large pot of salty water to a rolling boil. Add the pasta. While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill. Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.
  • Drain the pasta and slide it into the bowl. Using two spoons, toss the pasta and sauce as you would a salad. If the sauce is too thick, add a little of the reserved pasta water. Season to taste with salt and grind a generous amount of pepper on top.

Nutrition Facts : @context http, Calories 454, UnsaturatedFat 2 grams, Carbohydrate 68 grams, Fat 8 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 558 milligrams, Sugar 5 grams

LEMON PASTA WITH SALMON



Lemon Pasta with Salmon image

This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian bread.

Provided by manella

Categories     Seafood     Fish     Salmon

Time 35m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package penne pasta
3 tablespoons salted butter, divided
3 tablespoons olive oil, divided
1 large yellow onion, chopped
3 cloves garlic, chopped, or more to taste
1 pound cooked salmon, flaked
1 large lemon, zested and juiced
½ cup chopped fresh Italian parsley
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, heat 2 tablespoons butter and 2 tablespoons oil in a large skillet over medium heat. Add onion to melted butter mixture and saute until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 2 minutes. Add salmon and cook until heated through, about 3 minutes.
  • Drain pasta and add to the skillet. Stir in parsley and lemon zest. Add lemon juice and season with salt and pepper. Add remaining oil and butter and mix until glossy.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 44.6 g, Cholesterol 13.1 mg, Fat 10.9 g, Fiber 3 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 38.9 mg, Sugar 2.7 g

SALMON AND LEMON PASTA



Salmon and Lemon Pasta image

I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored dinner. My husband loved my take on Salmon and Lemon Pasta and I have to say so did I. It was a good change from a red sauce or heavy cream sauce. I had a pound of angel hair pasta so I just used that but you could use any long pasta you have on hand. The ingredient list is short and simple and so is the cooking process which is just how I like it! If you have an extra lemon you can squeeze it over the salmon. Also sprinkle with additional fresh parsely.

Provided by Maiden77

Categories     High Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
1 shallot, minced
2 garlic cloves, minced
4 -6 salmon fillets
1/2 cup dry white wine
1 lemon
salt and pepper
1/4 cup fresh Italian parsley, chopped fine
1 lb pasta, long such as spagetti cooked as directed on package

Steps:

  • Heat oil in a 12 inch skillet over medium-high heat. Add shallot and garlic, cook one minute.
  • Season the salmon with salt and pepper. Place in the skillet and cook 5 minutes. Turn the salmon and add the white wine, cover and cook an additional 5 minutes.
  • Remove salmon and cover to keep warm. Reduce heat to a simmer and zest the lemon into the skillet. Halve and squeeze the juice from the lemon into the skillet. Allow to simmer until reduce slightly, roughly 5 minutes.
  • Salt and pepper to taste. Stir in the parsley and toss the pasta into the sauce until completely coated.

CREAMY LEMON PASTA RECIPE BY TASTY



Creamy Lemon Pasta Recipe by Tasty image

Here's what you need: butter, olive oil, heavy cream, lemon, pasta, pecorino cheese, salt and pepper

Provided by Anna Phillips

Yield 2 servings

Number Of Ingredients 7

2 tablespoons butter
1 tablespoon olive oil
½ cup heavy cream
1 lemon
8 oz pasta
pecorino cheese, to taste
salt and pepper, to taste

Steps:

  • Bring a pot of water to a boil, add some salt and 1 tbsp olive oil. Once at a rolling boil, add pasta and cook according to package directions.
  • Meanwhile, in a medium saucepan over medium heat, add butter. Once butter is melted, stir in cream and turn to low, ensuring it won't burn.
  • Add juice of one lemon. Add salt and pepper to taste.
  • When pasta is cooked al dente, drain from water and add to cream.
  • Toss pasta to evenly distribute sauce, plate, and grate as much cheese as desired over the top. Salt and pepper to taste, and serve.
  • Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 5 grams, Protein 17 grams, Sugar 6 grams

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