Jarlsberg Chicken Recipes

JARLSBERG CHICKEN

Jarlsberg Chicken image

I developed this recipe when I was tired and wanted something very quick for my family. It takes less than 30 minutes to make and impresses everyone that has it.

Provided by Duroc

Categories Chicken Breast

Time 25m

Yield 8 Breasts, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 large boneless skinless chicken breasts
1 (6 ounce) box cornbread stuffing mix
1/2 cup olive oil, Extra Virgin
1/4 cup vegetable oil
8 slices jarlsberg cheese
1 large frying pan non stick
two bowls the width of a chicken breast

Steps:

Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.
Pour the olive oil in the other bowl.
Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.
Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.

JARLSBERG CHICKEN

Jarlsberg Chicken image

A coworker shared this with me. I have made it a few times adjusting the wine and spices. If I am out of bread crumbs I have buttered bread and diced it, to top it off.

Provided by Fancy Nance

Categories Chicken Breast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 whole boneless chicken breasts (8 breast halves)
8 slices jarlsberg cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup white wine
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cups breadcrumbs
1/4 cup butter, melted
1/2 lb asparagus, washed and trimmed (optional)

Steps:

Place chicken in baking dish.
Layer cheese on top.
Add asparagus, if desired.
Mix the soup, wine, garlic, and pepper.
Spread over chicken and cheese.
Top with bread crumbs and lastly drizzle with melted butter.
Bake at 350 degrees for 35 to 50 minutes (until chicken is done through).

JARLSBERG SPREAD

Jarlsberg Spread image

This recipe for a nutty flavored cheese dip comes from Linda Devine, of White Plains, New York.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 cups grated Jarlsberg cheese (about 8 ounces)
3/4 cup reduced-fat mayonnaise
1 tablespoon minced red onion
1 tablespoon chopped fresh parsley
Coarse salt and ground pepper

Steps:

In a medium bowl, stir together cheese, mayonnaise, onion, and parsley. Season with salt and pepper.
Garnish with more parsley, and serve with crackers, if desired.

CHICKEN AND JARLSBERG TOASTED SANDWICHES

Chicken and Jarlsberg Toasted Sandwiches image

Make and share this Chicken and Jarlsberg Toasted Sandwiches recipe from Food.com.

Provided by Sonya01

Categories Lunch/Snacks

Time 10m

Yield 2 sandwiches

Number Of Ingredients 8

Ingredients

4 slices toast bread, buttered
1 tablespoon fruit chutney
100 g shredded cooked chicken
2 green shallots, sliced
1 small carrot, grated
50 g thinly sliced jarlsberg cheese
mayonnaise
pepper, to taste

Steps:

Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
Drizzle with the mayonnaise and season with the pepper.
Place remaining 2 bread slices, buttered-side up, over filling.
Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.

JARLSBERG QUICHE

Jarlsberg Quiche image

Real men do eat quiche, they'll ask for seconds....enjoy this with a nice crisp bread, green salad and fresh fruit. For a nice variation add 1/2 cup of sliced pepperoni instead of crumbled bacon.

Provided by Baby Kato

Categories Cheese

Time 45m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 deep dish pie shell, baked
4 eggs
1/3 cup half-and-half cream
2 tablespoons chives, chopped
1/4 teaspoon salt, sea
1/2 teaspoon black pepper, freshly ground
2 cups jarlsberg cheese, shredded
6 slices bacon, cooked crisp, crumbled

Steps:

Preheat oven to 375 degrees. Combine eggs, cream, chives, salt and pepper in bowl and blend well.
Sprinkle shredded cheese into bottom of baked pie shell.
Pour egg mixture over top of cheese and sprinkle with the bacon.
Bake at 375 for 30 minutes. Serve immediately.

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