HONEY SALMON BAKED IN FOIL
Easy dinner meal with a touch of sweet from the honey, make this Honey Salmon Baked in Foil a go-to weeknight dinner meal!
Provided by Tracy
Categories Dinner
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees
- Line a baking sheet with foil and spray lightly with cooking oil (Pam or Grapeseed Oil) - make sure your sheet is big enough to fold over the salmon on all edges
- In a small bowl, whisk together honey, olive oil, red wine vinegar, and brown sugar
- Place salmon onto the foil on baking sheet
- Spoon the honey mixture over the salmon
- Fold the sides of the foil over the salmon, covering completely and sealing it closed
- Place into oven and bake until cooked throughout, about 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 411 kcal, Carbohydrate 41 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 78 mg, Fiber 1 g, Sugar 41 g, ServingSize 1 serving
HONEY GARLIC SALMON IN FOIL
Honey Garlic Salmon - garlicky, sweet and sticky salmon with simple ingredients, wrapped in foil and baked. Takes 20 mins, so good and great for tonight's dinner!
Provided by Easy Weeknight
Categories Main Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F.
- Rinse the salmon with cold water, pat dry with paper towels. Place the salmon fillet on a big sheet of aluminum foil. Season the surface of the salmon with salt and ground black pepper. Set aside.
- Mix the honey, garlic, butter and lemon juice together. Stir to combine well.
- Spoon the honey garlic mixture on the salmon fillet, coat evenly. Top the salmon with the lemon wedges. Fold and wrap the salmon tightly with the aluminum foil. Make sure there is no leakage.
- Bake in the oven for 15-20 minutes. Transfer out from the oven, open the foil carefully and garnish with chopped parsley. Serve immediately.
Nutrition Facts : Calories 269 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 4, Sodium 188 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
HONEY GARLIC BUTTER SALMON IN FOIL
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!
Provided by Karina
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
- In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
- Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
- Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.
Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 30 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 97 mg, Sodium 118 mg, Sugar 11 g, ServingSize 1 serving
HONEY CRUSTED SALMON IN FOIL
Make and share this Honey Crusted Salmon in Foil recipe from Food.com.
Provided by Major Woods
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Use doubled, heavy aluminum foil cut into large 2 foot rectangle.
- Spray foil with cooking spray.
- Dust foil with a pinch of each seasoning.
- Place equal portions of the fish fillets on foil pan.
- In a saucepan, melt margarine.
- Add lemon juice, honey, salt, pepper, and spices.
- Stir to blend well.
- Fold the foil around the filets like a pan side to keep juices from draining.
- Crimp corners of rectangle to seal.
- Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
- Place on medium hot grill.
- DO NOT TURN THE FILETS WHILE COOKING!
- Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
- Remove foil and grill for 4-6 minutes more until top of fish is firm.
- Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
- USE CAUTION AND AVOID FLARE UPS!
- Check filet bottoms with spatula.
- Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
- Fish should flake easily when done.
- Remove from foil with non-stick spatula.
- Serve filet slices with honey mustard dressing drizzle.
Nutrition Facts : Calories 225.9, Fat 6.8, SaturatedFat 2.5, Cholesterol 66.8, Sodium 679, Carbohydrate 18.9, Fiber 0.1, Sugar 17.8, Protein 22.8
HONEY-GLAZED BAKED SALMON
I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.
Provided by Jacob
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
- Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
- Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 25.8 g, Cholesterol 56.5 mg, Fat 12 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 2.4 g, Sodium 508.8 mg, Sugar 23.7 g
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