Grilled Rib Eyes And Fried Onion Rings Recipes

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GRILLED RIB-EYES WITH PEPERONATA



Grilled Rib-Eyes with Peperonata image

Provided by Michael Symon : Food Network

Time 2h

Yield 4 servings

Number Of Ingredients 19

2 tablespoons chopped fresh rosemary
2 tablespoons ground fennel seeds
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
4 1-pound boneless dry-aged rib-eyes
Olive oil
Peperonata
1/4 cup olive oil
1 onion, halved and sliced 1/2 inch thick
1 red bell pepper, sliced 1/2 inch thick
1 green bell pepper, sliced 1/2 inch thick
1 yellow bell pepper, sliced 1/2 inch thick
4 cloves garlic, thinly sliced
1 15-ounce can whole peeled tomatoes, crushed by hand
3 sprigs fresh oregano
Pinch of sugar
Kosher salt and freshly ground black pepper
1/4 cup jarred Calabrian chiles, drained and sliced
1 tablespoon sherry vinegar

Steps:

  • Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
  • In a small bowl, combine the rosemary, fennel, salt and pepper. Pat the steaks dry with paper towels and season both sides with the spice mixture. Lightly coat the steaks on all sides with olive oil.
  • Sear the steaks over the hot side of the grill until the exterior forms a nice crust, about 4 minutes per side. Move the meat to the low side of the grill, cover the grill and cook until the steaks reach an internal temperature of 125 degrees F for rare to 135 degrees F for medium, depending on your desired doneness, 5 to 10 minutes per side.
  • Transfer the steaks to a cutting board and let rest for 10 minutes before serving with the peperonata.
  • In a large heavy skillet, heat the olive oil over medium heat. Add the onion, bell peppers and garlic and cook, stirring, until the vegetables are soft, 10 minutes. Add the tomatoes, oregano and sugar; cook until the peppers are very soft and most of the liquid has evaporated, about 30 minutes. Season with salt and pepper; stir in the chiles and vinegar. Discard the oregano.

FRIED ONION RINGS



Fried Onion Rings image

Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe's from my mom, and it's one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen "hotline" to her!) My husband and I have three children - 9,7 and just about to turn 1. -Marsha Moore, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 large sweet onions
1 egg, lightly beaten
2/3 cup water
1 tablespoon canola oil
1 teaspoon lemon juice
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 to 1-1/4 teaspoons salt
1/8 to 1/4 teaspoon cayenne pepper
Additional oil for deep-fat frying

Steps:

  • Cut onions into 1/2-in. slices; separate into rings. Place in a bowl; cover with ice water and soak for 30 minutes. , Meanwhile, combine the egg, water, oil and lemon juice in a bowl. Combine the flour, baking powder, salt and cayenne; stir into egg mixture until smooth. , Drain onion rings; dip into batter. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes one each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 214 calories, Fat 11g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 534mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

GRILLED RIB-EYES AND FRIED ONION RINGS



Grilled Rib-eyes and Fried Onion Rings image

A great meal for men and everyone else who loves thick rib eyes and onion rings. The only thing needed for a complete meal is french fries (or baked potatoes) and/or a tossed salad with apple pie and ice cream for dessert--comfort man-sized meal at its best! Recipe adapted from: Bon Appetit (September 2004).

Provided by ellie_

Categories     Steak

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 cups buttermilk
2 onions, thinly sliced and seperated into rings
3 cups flour
3 tablespoons onion powder
1 1/2 teaspoons garlic salt
1 1/2 teaspoons pepper
4 cups canola oil (for frying)
6 thick rib eye steaks (1 1/2 - 2 1/2 inch)
2 tablespoons olive oil
garlic salt
onion powder
pepper

Steps:

  • Pour the buttermilk into a large bowl. Add onion rings, toss to coat. Let stand one hour, tossing occassionally. Drain.
  • Mix flour, onion powder, garlic salt and pepper in a large bowl.
  • Add onion rings and toss to coat.
  • Preheat oven to 350-degrees F.
  • Prepare grill.
  • Brush steaks with oil and sprinkle with garlic salt, onion powder and pepper.
  • Pour oil in cast iron skillet to a depth of 2-3 inches and heat oil over medium high heat until oil is about 350-degrees F.
  • Working with a few onion rings at a time, fry onion rings for 2-3 minutes.
  • Drain on paper towels and then put on cookie sheet to keep warm in the preheated oven.
  • Repeat until all are fried and drained and kept warm in oven.
  • While cooking onion rings grill steaks to desired doneness (about 10 minutes per side depending on the thickness of the steaks).

Nutrition Facts : Calories 2447.2, Fat 227.4, SaturatedFat 18.2, Cholesterol 7.3, Sodium 201.8, Carbohydrate 91, Fiber 4.6, Sugar 11.8, Protein 17.2

GRILLED RIBEYE



Grilled Ribeye image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

4 18-oz. bone-in ribeye steaks
3 tablespoons salt
1 tablespoon pepper
1 tablespoon granulated onion powder
1 tablespoon granulated garlic powder

Steps:

  • At LongHorn Steakhouse, we recommend a char-grill for bone-in steak like our Outlaw Ribeye®. If grilling outdoors, clean and spray oil your grill, heat to 550 degrees F. If grilling indoors, preheat saute pan or indoor grill to high heat. Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder. Place seasoned steaks on grill. Grill to your desired degree of doneness. Make quarter turns to get diamond marks. Remove steaks from grill. Plate each steak and enjoy! Degrees of Doneness: Rare: 95-105 degrees. Cool red center. Medium Rare: 115-125 degrees. Warm red center with a hint of pink. Medium: 130-140 degrees. Warm pink center. Medium Well: 150-160 degrees. Some pink in the center. Well: 165-175 degrees. No pink, cooked all the way through.

GRILLED ONION RINGS



Grilled Onion Rings image

Make and share this Grilled Onion Rings recipe from Food.com.

Provided by koala03

Categories     Onions

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup minced fresh thyme
2 tablespoons minced rosemary
1/4 cup red wine vinegar
1/4 cup olive oil
4 Spanish onions (peeled and cut into 1/2 inch slices)
6 red bermuda onions, peeled and sliced as the others
salt
fresh ground pepper, to taste

Steps:

  • in a bowl,combine thyme,rosemary,vinegar,oil,salt and pepper and mix well.
  • arrange onions in a single layer in large contaner.
  • pour marinade over onions and let marinate for at least 1 hour and no longer than 4 hours.
  • prepare a med-hot grill on 1 side of the grill.
  • Arrange onion slices on the side of grill opposite the heat source.
  • Grill for 2-3 mins.
  • serve warm.

Nutrition Facts : Calories 119.2, Fat 6.9, SaturatedFat 1, Sodium 4.5, Carbohydrate 14.3, Fiber 2.1, Sugar 5.9, Protein 1.4

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