Bacon Wrapped Beer Brats Recipes

BACON WRAPPED BRATWURST

Bacon Wrapped Bratwurst image

Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.

Provided by Ssharp

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h55m

Yield 6

Number Of Ingredients 5

Ingredients

4 bratwurst
3 (12 ounce) cans light beer
5 tablespoons brown sugar
1 teaspoon cayenne pepper
6 slices bacon, cut in half

Steps:

Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.

Nutrition Facts : Calories 352.9 calories, Carbohydrate 16.1 g, Cholesterol 56.3 mg, Fat 22.1 g, Fiber 0.1 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 751.4 mg, Sugar 11.2 g

BACON-WRAPPED BEER BRATS

Bacon-Wrapped Beer Brats image

These beer brat bites created by TeaspoonSF.com are made with your favorite American lager, wrapped in bacon and dusted with brown sugar.

Provided by Meghan Storey

Categories Appetizer

Yield 45 pieces

Number Of Ingredients 7

Ingredients

3 packages of bratwurst (or 15 links)
1 package of bacon (16 oz.)
2 twelve-ounce beers
2/3 cup brown sugar
1 tsp cayenne pepper
1 tsp dry mustard or turmeric
Any mustard of choice for dipping

Steps:

To make the beer brats, preheat oven to 425. Line your jelly roll with foil or parchment paper. Piece each of your brats several times with a fork. In a large skillet, place half of the bratwursts and pour in 24 ounces of American lager. Once the beer is close to boiling, turn it down to low and let the brats simmer for 15-20 minutes, turning after ten minutes. The brats are done with they are no longer pink on the inside. In the meantime, cut your bacon in thirds. In a separate bowl mix the brown sugar, dry mustard, and cayenne pepper together. Now that the brats are done, let them cool until you can handle them. Then cut the brats into thirds. Wrap a piece of bacon around the brat, roll them in your sugar mixture and place them on your baking sheet with the bacon flap side down. Bake them for about 20-25 minutes. Let them drain on paper towels before serving. Add some mustard to your serving plate, and let them eat!

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