BACON WRAPPED CHILI DOGS
Steps:
- Preheat grill to medium heat, once it hits medium heat then reduce to low. I like cooking these slower over lower heat to ensure less flare ups from the bacon.
- Wrap your hot dogs in bacon. Stick a toothpick through the bacon and hot dog when you first start wrapping to secure it in place, then wrap so you cover all the hot dog with bacon. It took me two strips of bacon per hot dog. I use big beef hot dogs. As you start the second strip use another toothpick to secure it in place, then one at the end where you stop. Each hot dog will have 3 to 5 toothpicks in it to ensure the bacon stays on while it cooks.
- Place the hot dogs on the grill and cook over low heat until the bacon cooks to your preference. Lower heat means less flare ups, it may take longer to cook but there's less chance of burning them so it's a good way to go. I cooked mine for about 8 minutes, yours will vary from about 5 to 10 minutes, depending on your heat level, and how well done you like your bacon.
- While the hot dogs are cooking heat up your chili. Set aside till needed.
- Once the bacon wrapped hot dogs are cooked you can remove them from the grill. Then carefully remove all the toothpicks.
- Place your bacon wrapped hot dogs on buns, layer lots of chili over top, then top with onions and cheese.
- Serve with a big old bacon loving smile!
BACON WRAPPED CHILI CHEESE DOGS
When I saw a picture over on Pinterest of a weiner wrapped in bacon, I knew I had to try it with our chili cheese dogs. For the bacon lovers that we are, we were quite pleased with the bacon flavor in these dogs! Uncle Gary's Gourment Peppers just put em over the top! And, we eat em with a fork!
Provided by Diane Atherton
Categories Sandwiches
Time 15m
Number Of Ingredients 7
Steps:
- 1. Wrap weiners with 1/2 slice of bacon; secure each end with a toothpick.
- 2. Grill on all sides until bacon is crisp.
- 3. Spread mustard on buns; insert grilled dogs.
- 4. Top with hot chili, some peppers, and top with cheese. If you like add a few more pepper to the top of cheese. NOTE: You can used canned hotdog chili or homemade, which ever you perfer. When I use canned (store bought) chili, I add fresh diced tomatoes, cumin and a little salt and pepper.
BACON WRAPPED CHILI DOGS
Lately, we have loved doing bacon wrapped hot dogs so I decided to pair them together and create the yummiest meal!
Provided by Scarlett Bendixen
Time 1h5m
Number Of Ingredients 16
Steps:
- Grab the hot dogs and wrap a piece of bacon around the hot dog and then cook on a stove top or grill. If the bacon is not staying on you can attach with a toothpick
- Then in a skillet brown the ground beef. Add onions half way through. Add minced garlic when meat is almost done. Then add remaining ingredients and stir well to combine.
- Simmer over low heat for 15 minutes.
- Then serve over the hot dogs!
PINK'S BACON-CHILI-CHEESE DOG
Steps:
- Spread mustard on a warm, soft hot dog bun. Place cheese on the bun, followed by the hot dog. Top with chili, bacon, tomatoes and onions.
BACON-WRAPPED HOT DOGS
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
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