Bacon Wrapped Crab Stuffed Jalapeno Poppers Recipe 415

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BACON WRAPPED CRAB JALAPENO POPPERS



Bacon Wrapped Crab Jalapeno Poppers image

spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.

Provided by Sherri Williams

Categories     Other Snacks

Time 40m

Number Of Ingredients 10

10 large jalapeno peppers, sliced in half and deseeded
1/2 lb lump crab meat
8 oz bacon, uncooked, slices cut in thirds
1 1/2 c mexican cheese, shredded
2 1/2 Tbsp mayonnaise
2 Tbsp italian parsley, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp chili powder

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Combine ingredients 2-10. Mix well.
  • 3. Stuff each half of the jalapeno pepper with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.
  • 4. Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.

BACON WRAPPED CRAB STUFFED JALAPENO POPPERS RECIPE - (4.1/5)



Bacon Wrapped Crab Stuffed Jalapeno Poppers Recipe - (4.1/5) image

Provided by christoph

Number Of Ingredients 4

1 dozen large jalapeno peppers, fresh
8 ounces cream cheese or Neuchâtel, softened
8 ounces imitation or lump crab
12 strips bacon

Steps:

  • Cut peppers in half lengthwise and remove seeds Mix crab meat with cream cheese. Fill pepper halves with crab mixture and reassemble. Wrap each pepper loosely with strip of bacon and secure with tooth pick. Grill over indirect medium heat for about 25 to 35 minutes or until bacon is crisped.

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