Bacon Wrapped Havarti Cheese Dill Pickle Hot Dog Recipes

BACON WRAPPED HAVARTI CHEESE DILL PICKLE HOT DOG

Steps:

• Slice a pocket in each weiner and set aside.
• Precook bacon in micro wave for 2 minutes. Set aside.
• Slice dill pickle into paper thin slices.
• Divide havarti slices into 8 equal pieces.
• In each weiner stuff dill pickle slice and 1 havarti slice.
• Wrap bacon slice around weiner and secure with toothpickes.
• Place stuffed weiners on foil covered backing sheet.
• Place baking sheet until broiler and watch carefully. As each side cooks to your liking rotate until finished.
• Just before removing from oven place each remaining piece of havarti cheese on each weiner and place under broiler until melted.
• Remove weiners from broiler and place the hot dog buns in until toasted.
• Serve weiners with mustard and sliced raw onions.

CHEESY BACON ULTIMATE DOGS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
• Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
• Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
• Place each cooked hot dog onto a bun and top with 2 pickle slices.

BACON-WRAPPED PICKLES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
• Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.