Badia Sazon Tropical Recipes
SAZON
This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!
Provided by SZYQ1
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.
Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g
HOMEMADE SAZON SEASONING MIX
Making your own homemade Sazon spice blend seasoning is EASY to do - and the best part, no MSG!
Provided by Gina
Categories Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Store in an airtight container.
- 1 1/2 teaspoons of this mix equals one packet of commercial sazon.
Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, Carbohydrate 1 g, Sodium 281 mg
LATIN YELLOW RICE
Steps:
- In a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes, until tender,
- Add the tomatoes and saute another minute, until they get soft.
- Add rice and saute 2 minutes longer, stirring frequently.
- Add water, bouillon cube, sazón plus 1 teaspoon salt.
- Taste 4 cups water and taste for salt, it should be flavorful and salty enough, adjust as needed.
- Let the water boil on a high heat stirring once at this point.
- As the water boils down and just barely skims the top of the rice, reduce heat to very low and cover 15 minutes.
- The steam will cook the rice so do not open the lid.
- After 15 minutes, shut the flame off and let it sit at least 5 more minutes without touching the lid.
- The steam will finish cooking the rice without burning the bottom. Then fluff with a fork and enjoy.
Nutrition Facts : ServingSize 3 /4 cup, Calories 193 kcal, Carbohydrate 39 g, Protein 4 g, Fat 2 g, Fiber 1 g
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