Bagoong Alamang Fried Rice With Pork Rinds Recipes

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BAGOONG ALAMANG FRIED RICE WITH PORK RINDS



Bagoong Alamang Fried Rice WITH PORK RINDS image

Make and share this Bagoong Alamang Fried Rice WITH PORK RINDS recipe from Food.com.

Provided by Ezgoinart

Categories     Australian

Time 20m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 8

6 cups cooked white rice
1 yellow onion, chopped
1 tablespoon sweet chili paste (Thai)
3 tablespoons bagoong, alamong (Filipino salted shrimp fry condiment)
3 tablespoons sugar
3 hard-boiled eggs (diced)
1 (1 3/4 ounce) bag pork rinds, divided
6 tablespoons extra virgin olive oil

Steps:

  • In a hot wok add 3 tbs. of olive oil, add chilly past then saute onion until translucent, then set aside. Add the rest of the olive to the pan then add Bagoong, sugar and half of the pork rinds coarsely crushed stir fry for about 3 minutes then re add onion mix onion/chilly mix stir fry for a few minutes, add rice, mix well finly cruish the rest of pork rinds and top, serve.

Nutrition Facts : Calories 476.7, Fat 19.1, SaturatedFat 3.7, Cholesterol 101.1, Sodium 182.7, Carbohydrate 61.5, Fiber 0.9, Sugar 7.3, Protein 12.8

SINANGAG (FILIPINO FRIED RICE)



Sinangag (Filipino Fried Rice) image

This Filipino recipe is normally served at breakfast. Quick and easy to make, this recipe will make everyone's day a great one.

Provided by Member 610488

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

4 large eggs
3 tablespoons vegetable oil
9 garlic cloves, peeled and chopped or 3 tablespoons garlic, minced
4 cups cooked rice, chilled (made at least a day previous)
2 tablespoons soy sauce (optional)
4 green onions, white and green parts finely chopped
salt and pepper, as needed

Steps:

  • Whisk eggs with 1 tbsp water in small bowl.
  • Coat wok or large skillet with cooking spray, and heat over medium-high heat. Add eggs, tilting to coat bottom of pan, and cook 3 to 5 minutes (like an omelet), or until firm and set.
  • Transfer eggs to cutting board, and cut into 2 inch strips.
  • Add oil to pan, and increase heat to medium. Stir in chopped garlic, and cook 3 to 5 minutes, or until browned, stirring often.
  • Add rice, increase heat to high, and cook 3 to 4 minutes, or until rice begins to brown. Stir in the soy sauce and season with salt and pepper, if desired. Stir in green onions, then eggs.

Nutrition Facts : Calories 278.9, Fat 10.3, SaturatedFat 2, Cholesterol 124, Sodium 49.7, Carbohydrate 37.9, Fiber 0.7, Sugar 0.4, Protein 7.6

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