Baja Fish Sandwich With Chipotle Tartar Sauce Recipes
BAJA FISH SANDWICH WITH CHIPOTLE TARTAR SAUCE
This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve with cold Mexican beer. Then close your eyes and imagine you are on a beach with the coconut palms swaying in the breeze. See my blog for more photos and detailed instructions.
Provided by Kathleen is Cooking in Mexico
Categories Quick and Easy
Time 55m
Number Of Ingredients 14
Steps:
- Mix flour with salt and pepper. Dredge fillets in flour, coating the entire fillet well. Shake off excess flour. Heat skillet over medium heat and add vegetable oil. When oil is shimmering, place fillets in pan and sauté 8-9 minutes per inch of thickness, turning halfway through cooking time. Do not over-cook. While fillets are cooking, cut bolillos or rolls in half, brush with olive oil and toast in a hot skillet, cut side down, until golden. Spread each half of bolillo generously with Chipotle Tartar Sauce. Place fish fillet on one half of bolillo, add lettuce and tomato, and top with remaining half of bolillo.
Nutrition Facts : ServingSize 128 g, Calories 341, Fat 32.86 g, TransFat 0.0 g, SaturatedFat 4.63 g, Cholesterol 36 g, Sodium 276 g, Carbohydrate 1.28 g, Fiber 0.3 g, Sugar 0.53 g, Protein 10.6 g
BAJA CHIPOTLE FISH TACOS
Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.
Provided by lauralie41
Categories Mexican
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place fish in a large baking dish or resealable plastic bag, pour 3/4 cup Lawry's Baja (r) Chipotle Marinade with Lime Juice over the fish.
- Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.
- Remove fish from dish or bag and discard marinade.
- Grill or broil fish and baste with 1/4 cup Baja Chipotle Marinade. Turn fish once and cook until fish flakes easily with a fork.
- While fish is cooking, combine mayonnaise, sour cream, and remaining 2-4 tablespoons of marinade in a small bowl.
- To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.
Nutrition Facts : Calories 221.9, Fat 4, SaturatedFat 1.5, Cholesterol 53.7, Sodium 94.7, Carbohydrate 23.1, Fiber 3.6, Sugar 1.5, Protein 23.4
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