Gardens Bounty Slaw Recipes

GARDEN BOUNTY PANZANELLA SALAD

Garden Bounty Panzanella Salad image

My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings. -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories Lunch Side Dishes

Time 35m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
12 ounces French or ciabatta bread, cut into 1-inch cubes (about 12 cups)
4 large tomatoes, coarsely chopped
1 English cucumber, coarsely chopped
1 medium green pepper, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 small red onion, halved and thinly sliced
1/2 cup coarsely chopped fresh basil
1/4 cup grated Parmesan cheese
3/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
1/2 cup Italian salad dressing

Steps:

In a large skillet, heat 2 tablespoons oil over medium heat. Add half of the bread cubes; cook and stir until toasted, about 8 minutes. Remove from pan. Repeat with remaining oil and bread cubes., Combine bread cubes, tomatoes, cucumber, peppers, onion, basil, cheese, salt and pepper. Toss with dressing.

Nutrition Facts : Calories 131 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 310mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

TUSCAN VEGETABLE SOUP

Tuscan Vegetable Soup image

Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more.

Provided by Ellie Krieger

Categories main-dish

Time 35m

Yield 6 servings (1 1/2 cups each)

Number Of Ingredients 15

Ingredients

1 (15-ounce) can low-sodium canellini beans, drained and rinsed
1 tablespoon olive oil
1/2 large onion, diced (about 1 cup)
2 carrots, diced (about 1/2 cup)
2 stalks celery, diced, (about 1/2 cup)
1 small zucchini, diced (about 1 1/2 cups)
1 clove garlic, minced
1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dried)
2 teaspoons chopped fresh sage leaves (or 1/2 teaspoon dried)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
32 ounces low-sodium chicken broth or vegetable broth
1 (14.5-ounce) can no salt added diced tomatoes
2 cups chopped baby spinach leaves
1/3 cup freshly grated Parmesan, optional

Steps:

In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside.
Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about 5 minutes.
Add the broth and tomatoes with the juice and bring to a boil. Add the mashed and whole beans and the spinach leaves and cook until the spinach is wilted, about 3 minutes more.
Serve topped with Parmesan, if desired.

Nutrition Facts : Calories 145 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 306 milligrams, Carbohydrate 21 grams, Fiber 5 grams, Protein 8 grams, Sugar 5 grams

GARDEN BOW TIE SALAD

Garden Bow Tie Salad image

Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. -Barbara Burks, Huntsville, Alabama

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 14

Ingredients

1 medium cucumber
1 medium yellow summer squash
1 medium zucchini
1 medium sweet red pepper
1 medium green pepper
4 cups fresh broccoli florets
3 cups fresh cauliflowerets
1 small red onion, finely chopped
2 packages Italian salad dressing mix
4-1/2 cups uncooked bow tie pasta
1/4 cup olive oil
1/4 cup red wine vinegar
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight., Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.

Nutrition Facts : Calories 89 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GARDEN BOUNTY FONTINA SALAD

Garden Bounty Fontina Salad image

Out of ideas for using all that summer produce? This is the ticket to turning zucchini, tomatoes and sweet corn into something special.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

4 cups torn arugula
1 1/2 cups cherry tomatoes, cut in half
6 oz fontina cheese, cubed
2 small zucchini, cut in half lengthwise, then sliced
2 ears fresh sweet corn, cooked, corn cut off, ears discarded
1 small cucumber, peeled, seeded, diced
1/2 cup walnut halves, toasted
1/4 cup olive oil
2 tablespoons sherry vinegar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarse ground black pepper

Steps:

In 3-quart bowl, layer salad ingredients in order listed.
In small jar with tight-fitting lid, shake dressing ingredients. Pour dressing over salad; toss gently to coat. Serve immediately. Or, cover and refrigerate salad and dressing separately up to 4 hours; toss salad with dressing just before serving.

Nutrition Facts : Calories 240, Carbohydrate 11 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 3 g, TransFat 0 g

More about "gardens bounty slaw recipes"

15+ SLAW RECIPES FOR SPRING - EATINGWELL

From eatingwell.com
Author Alex Loh

Purple Power Slaw with Sesame-Ginger Vinaigrette. Combining a trio of purple vegetables--cabbage, carrots and daikon--makes for a stunning slaw recipe.
Snap Pea & Radish Slaw. This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage.
Jessica's Coleslaw. Culinary historian and cookbook author Jessica B. Harris shares this classic coleslaw recipe, made with green and red cabbage, cider vinegar and a splash of tangy buttermilk.
Vinegary Coleslaw. Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue.
Quick Broccoli Slaw. Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite.

Gardens Bounty Slaw Recipes

GARDEN BOUNTY PANZANELLA SALAD

My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it sits, the more the bread soaks up the seasonings. -Jannine Fisk, Malden, Massachusetts

TUSCAN VEGETABLE SOUP

Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more.

GARDEN BOW TIE SALAD

Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. -Barbara Burks, Huntsville, Alabama

GARDEN BOUNTY FONTINA SALAD

Out of ideas for using all that summer produce? This is the ticket to turning zucchini, tomatoes and sweet corn into something special.

More about "gardens bounty slaw recipes"

15+ SLAW RECIPES FOR SPRING - EATINGWELL

25 RECIPES TO PRESERVE YOUR GARDEN BOUNTY - SIMPLY …

EASY GARDEN COLESLAW - THE SOUTHERN LADY COOKS

CREAMY COLESLAW - BETTER HOMES & GARDENS

HOW TO MAKE BOK CHOY COLESLAW | ANEWYORKFOODIE.COM

GREEN CABBAGE ASIAN SLAW | AGRICULTURAL INSTITUTE OF MARIN

50 POTLUCK RECIPES WE STOLE FROM OUR FRIENDS - TASTE OF HOME

EASY, CLASSIC COLESLAW RECIPE | BON APPéTIT

SLAW RECIPE RECIPE | BETTER HOMES AND GARDENS

160 GARDEN BOUNTY RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD

9 GARDEN BOUNTY RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD

13 MY GARDENS BOUNTY IDEAS | CANNING RECIPES, CANNING VEGETABLES ...

30 REFRESHING SLAW RECIPES FOR SUMMER | BON APPéTIT

250 GARDEN'S BOUNTY IDEAS | RECIPES, COOKING RECIPES, FOOD

BAREFOOT CONTESSA | MY NEW FAVORITE COLESLAW

ROOT VEGETABLE SLAW RECIPE - SIMPLY RECIPES

EASY GARDEN SLAW RECIPE -SUNSET MAGAZINE

40 RECIPES GRANDMA MADE WITH HER VICTORY GARDEN BOUNTY

FOCACCIA SANDWICHES FOR A CROWD – SMITTEN KITCHEN

35 GARDEN BOUNTY IDEAS | RECIPES, COOKING RECIPES, FOOD - PINTEREST

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search