Bake Sale Fudge Recipes
BAKED FUDGE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
- Pour the batter into 4 large ramekins. Set the ramekins into a larger pan halfway full of water.
- Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
- Serve with sweetened whipped cream or vanilla ice cream.
BAKE SALE FUDGE
Chocolate Peanut butter no bake fudge. I got this recipe from a friend of my grandmothers who always made this fudge for the church Bake sale.
Provided by oharaj5
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingerdients in bowl.
- press into baking dish
- refrigerate for 1 hr
- cut into cubes to serve.
Nutrition Facts : Calories 159.8, Fat 9.1, SaturatedFat 1.7, Sodium 101.8, Carbohydrate 19.9, Fiber 0.5, Sugar 18.8, Protein 0.9
BAKED FUDGE
I saw this made on the former tv show, "Home and Family" that was broadcast on the Family Network a few years ago. It's decadent!
Provided by SilentCricket
Categories Candy
Time 1h
Yield 1 8x8 inch dish
Number Of Ingredients 8
Steps:
- In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
- Combine next three ingredients and add to eggs; combine well.
- Add butter, vanilla, and salt.
- Blend thoroughly.
- Fold in nuts.
- Pour into greased 8x8" baking dish.
- Put this dish into a larger dish filled half way with water.
- Bake at 325 for 45 minutes or until crust forms on top.
- You may serve it warm or chill overnight.
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