Bake Sale Fudge Recipes

BAKED FUDGE

Baked Fudge image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 whole eggs
1 cup sugar
2 tablespoons (heaping) cocoa
2 tablespoons all-purpose flour
1 stick butter, melted
1 teaspoon vanilla extract
Serving suggestions: sweetened whipped cream or vanilla ice cream

Steps:

Preheat the oven to 325 degrees F.
Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
Pour the batter into 4 large ramekins. Set the ramekins into a larger pan halfway full of water.
Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
Serve with sweetened whipped cream or vanilla ice cream.

BAKE SALE FUDGE

Bake Sale Fudge image

Chocolate Peanut butter no bake fudge. I got this recipe from a friend of my grandmothers who always made this fudge for the church Bake sale.

Provided by oharaj5

Categories Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 lb powdered sugar
1/2 lb margarine
1 teaspoon vanilla
4 tablespoons peanut butter
4 tablespoons cocoa

Steps:

combine all ingerdients in bowl.
press into baking dish
refrigerate for 1 hr
cut into cubes to serve.

Nutrition Facts : Calories 159.8, Fat 9.1, SaturatedFat 1.7, Sodium 101.8, Carbohydrate 19.9, Fiber 0.5, Sugar 18.8, Protein 0.9

BAKED FUDGE

Baked Fudge image

I saw this made on the former tv show, "Home and Family" that was broadcast on the Family Network a few years ago. It's decadent!

Provided by SilentCricket

Categories Candy

Time 1h

Yield 1 8x8 inch dish

Number Of Ingredients 8

Ingredients

4 eggs
1 1/2 cups sugar
1/2 cup flour
1/2 cup cocoa powder
1 cup melted butter
2 teaspoons vanilla
1/4 teaspoon salt
1 cup chopped pecans (optional)

Steps:

In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
Combine next three ingredients and add to eggs; combine well.
Add butter, vanilla, and salt.
Blend thoroughly.
Fold in nuts.
Pour into greased 8x8" baking dish.
Put this dish into a larger dish filled half way with water.
Bake at 325 for 45 minutes or until crust forms on top.
You may serve it warm or chill overnight.

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