Baked Bacon Wrapped Asparagus Easy 3 Ingredient Recipes

BACON WRAPPED ASPARAGUS

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from the bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange the bundles in a shallow baking pan.
• 3. Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally.
• 4. Pour mixture over asparagus bundles.
• 5. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

BACON-WRAPPED ASPARAGUS

Steps:

• Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

BACON WRAPPED ASPARAGUS

Steps:

• Preheat oven to 400°F.
• Hold each asparagus spear at the top and bottom. Bend in half until it snaps, throw out the bottom portion, keep the top.
• Hold 3 asparagus spears together and wrap 1/2 a piece of bacon around. Secure with a toothpick.
• Place in a non-stick cooking pan and drizzle with oil.
• Bake for 15 minutes.

BACON-WRAPPED ASPARAGUS

Steps:

• Wash and trim asparagus spears.
• Cut bacon strips in half crosswise.
• Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
• Lay on a cookie sheet with sides.
• Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
• Serve warm or at room temperature.
• **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.

ASPARAGUS WRAPPED IN BACON

Steps:

• Cut 1/2 inch to 1 inch off the end of the asparagus.
• The asparagus should be at least 4 to 5 inches long.
• Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).
• Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.
• Repeat with the rest.
• Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.
• Reduce oven to 350 degrees and bake for 15- 20 minutes.

BACON WRAPPED ASPARAGUS

Steps:

• Wrap bacon around 1-3 asparagus spears until you have wrapped all the spears and bacon.
• Bake at 350 until bacon is crisp, turn occasionally.
• OR.
• Place on high grill rack until bacon is crisp (**warning this tends to attract the neighbors!).

BACON WRAPPED GARLIC PARMESAN ASPARAGUS

Steps:

• On a baking sheet covered in foil, put 6 slices of bacon. Put sheet in cold oven, then turn on preheat to 400. Allow bacon to slowly cook for about 10-12 minutes. It should still be rather rare but partially cooked. Take it out and put it aside. Important: KEEP THE FOIL, do not throw it away - see below.
• Meanwhile, put the other ingredients including asparagus into a gallon size ziplock bag and shake to coat thoroughly.
• Wrap 4-5 stalks of asparagus about halfway down with the bacon. Place seamside down on the same foil and sheet you cooked the bacon on (right on the bacon grease spots). Cook for 10-20 minutes at 400 degrees, depending on how tender you want your asparagus (I like super tender at 20 minutes).

BACON-WRAPPED ASPARAGUS

Steps:

• Heat oven to 425°F. Line 18x13-inch rimmed pan with foil. Place large rack in pan; spray rack and foil with cooking spray.
• In large shallow bowl or pie plate, mix melted butter and pepper flakes. Add asparagus; toss thoroughly to coat. Divide asparagus evenly into 8 bundles. Wrap each bundle in one slice of bacon. Do not overlap the bacon. If desired, secure each bundle with 2 toothpicks; place toothpick-side down on rack. Drizzle with any remaining butter mixture.
• Bake 30 to 36 minutes, turning once, until asparagus is tender and bacon is cooked through. Serve with lemon wedges.