Baked Balsamic Chicken Thighs 5 Min Prep Recipes

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BALSAMIC CHICKEN THIGHS



Balsamic Chicken Thighs image

For an easy weeknight meal or a casual weekend get together, Balsamic Chicken Thighs are always a welcome sight at the table. Marinated in balsamic vinegar, honey with fresh herbs and garlic, this chicken is tender, juicy, tangy, and sweet.

Provided by Donya Mullins

Categories     Main Course

Time 2h20m

Number Of Ingredients 10

2 - 21/2 pounds boneless, skinless chicken thighs
1/2 cup balsamic vinegar
1 tablespoon honey
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 sprig fresh rosemary (substitute 1/4 teaspoon of dried if fresh is not available)
2 sprigs fresh thyme (substitute 1/4 teaspoon of dried if fresh is not available)
2 cloves garlic, minced
2 green onion, thinly sliced - optional

Steps:

  • In a small bowl, mix together balsamic vinegar, olive oil, honey, salt, pepper, and garlic. Add chicken to a glass container or zip-top bag. Pour marinade over chicken. Add the fresh herbs. Cover container and place in fridge to marinate 15 minutes or up to 2 hours.
  • Remove chicken from the fridge. Heat grill to medium-high heat, about 450 degrees. Clean and oil grates. Place chicken on the grill and cook for 5-6 minutes then flip. Cook the chicken an additional 5-6 minutes until done. Internal temperature should reach 165 degrees.
  • *** You can substitute bone-in, skin-on chicken. Cooking time will need to be increased, cooking for approximately 10 minutes per side. The chicken will be done when the internal temperature reaches 165 degrees.
  • Remove chicken from grill and let rest for 5 minutes. Drizzle with balsamic glaze.
  • Sprinkle with sliced green onion if desired.

BAKED BALSAMIC CHICKEN THIGHS (5 MIN PREP!)



Baked Balsamic Chicken Thighs (5 Min Prep!) image

These EASY baked balsamic chicken thighs (complete with simple balsamic chicken marinade) make a flavorful weeknight dinner. Just 5 minute prep time!

Provided by Maya Krampf

Categories     Main Course

Time 23m

Number Of Ingredients 8

12 medium Boneless skinless chicken thighs ((~3 lb))
1/4 cup Olive oil
1/4 cup Balsamic vinegar
6 cloves Garlic ((minced))
1 tsp Italian seasoning
1 tsp Sea salt
1/4 tsp Black pepper
Balsamic glaze ((optional))

Steps:

  • In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt and pepper. Add the chicken and move around to coat in marinade.
  • Refrigerate chicken in the marinade for at least 1 hour, up to 2 days, ideally turning the chicken to coat in marinade halfway through.
  • Preheat the oven to 425 degrees F (218 degrees C). Line one extra-large or two small baking sheets with parchment paper.
  • Arrange the chicken in a single layer on the lined baking sheet(s), mostly without touching each other. Bake for 18-20 minutes, until chicken is cooked through (165 degrees F measured using an instant read thermometer).
  • Allow chicken to rest for 5 minutes before eating. If desired, drizzle with balsamic glaze to serve.

Nutrition Facts : Calories 364 kcal, Carbohydrate 3.1 g, Protein 43.8 g, Fat 18.3 g, SaturatedFat 3.6 g, Cholesterol 214.7 mg, Sodium 591.9 mg, Fiber 0.2 g, Sugar 1.6 g, ServingSize 1 serving

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