SEA LEGS
Provided by Food Network Kitchen
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make the dipping sauces: Whisk the mayonnaise, curry paste, lime zest and 1 tablespoon of the lime juice in a small bowl until combined. Cover and refrigerate until ready to use. Combine the remaining lime juice with the garlic, fish sauce, sugar, Sriracha and 1 tablespoon cold water in a separate small bowl, stirring to dissolve the sugar. Stir in the cilantro, cover and refrigerate until ready to use.
- Prepare the crab fries: Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 360 degrees F. Set a wire rack on a baking sheet.
- Meanwhile, cut the crabs into quarters with kitchen shears; transfer to a paper towel-lined plate. Whisk the cake flour with 1/2 teaspoon salt in a medium bowl; add the seltzer and scallions and whisk just enough to make a lumpy batter.
- Working in batches, dip the crab pieces in the batter, then carefully add them to the hot oil and fry until golden and crisp, about 2 minutes. (Use a mesh screen if you have one; the crabs may splatter.) Remove the crab fries with a strainer or slotted spoon and transfer to the wire rack; season with salt. Let the oil return to 360 degrees F between batches. Serve the crab fries with the sweet chili sauce, curry mayonnaise and cilantro-lime sauce.
CRAB FRIED RICE
This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!
Provided by Karnjana
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 37.4 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 11.6 g, SaturatedFat 2.1 g, Sodium 1294 mg, Sugar 5 g
PHILLY CRAB FRIES
Steps:
- Preheat oven to 375°F.
- Slice the potatoes into wedges, then place them in a large bowl and drizzle the olive oil over the potatoes.
- Toss to coat all of the potatoes with the olive oil, then sprinkle the old bay seasoning on top.
- Toss well to coat.
- Place the potatoes on a baking sheet in a single layer.
- Place in the oven and bake for 30-40 minutes.
Nutrition Facts : Calories 424 kcal, Carbohydrate 42 g, Protein 5 g, Fat 27 g, SaturatedFat 3 g, Sodium 12 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
EASY FRIED CRAB CAKES
A really easy and very tasty crab cake recipe I put together with my 5-year-old son.
Provided by John Houghton
Categories Crab Cakes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Mix crushed crackers, bell pepper, green onions, egg, mayonnaise, and Dijon together in a large bowl. Gently fold in crabmeat, seafood seasoning, and black pepper using a wooden spoon or spatula. Form crabmeat mixture into 1/2-inch-thick patties, 2 to 3 inches in diameter.
- Put bread crumbs on a plate. Coat patties with bread crumbs.
- Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.
Nutrition Facts : Calories 312.3 calories, Carbohydrate 18 g, Cholesterol 153.6 mg, Fat 11.4 g, Fiber 1.5 g, Protein 31 g, SaturatedFat 1.2 g, Sodium 1215.5 mg, Sugar 1.1 g
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Cuisine AmericanCategory AppetizerServings 3-4Total Time 25 mins
- Bake fries according to package directions. Toss fries with old bay and minced garlic until well combined.
- While fries are baking, make the aioli. Mix together mayonnaise, garlic cloves, lemon juice and salt until well combined. Transfer mixture to a plastic bag or pastry bag and snip the tip off for drizzling.
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Ratings 18Category AppetizerCuisine AmericanTotal Time 40 mins
- Preheat the oven to 400ºF.Cut the potatoes into long slices, about 1/4" wide and deep. Lay the fries in a single layer on an unlined baking sheet. Drizzle with olive oil and sprinkle with Old Bay.
- Bake fries for 20 minutes, and then turn the fries. Bake 10-15 more minutes uncovered. (Bake time will depend on how crispy you want your fries.)Remove fries from the oven, and sprinkle with salt.Turn on the broiler. Grate cheese on top of fries, and broil about 2 minutes, or until the cheese is melted.
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5/5 (3)Total Time 30 minsCategory Side DishCalories 453 per serving
- Bake fries in a single layer on a baking sheet for 25 minutes at 425 degrees. Alternatively, for crispier fries, they can be deep fried in 375 oil for 5 minutes, or until golden brown. The total time can vary so please refer to your package directions.
- Place fries in a large bowl immediately after finishing cooking and add Old Bay seasoning to season fries. Toss to coat.*
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