Simple Bisquick Banana Bread Recipes

BISQUICK BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan.
• In a large bowl, combine bananas, sugar, milk, oil, vanilla, and eggs. Stir in the Bisquick mix and nuts. Pour the mixture into the greased pan.
• Bake for 50 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. You'll know it's done when the toothpick comes out clean.
• Let the bread cool in the pan for 10 minutes.
• To remove the bread from the pan, loosen the sides with a knife. Flip the pan over to release the bread. Place on a wire rack, top side up, and cool for 2 hours.
• Serve and enjoy!

EASIEST BISQUICK BANANA BREAD

Steps:

• Preheat oven to 350.
• Lightly grease a 9X5X3 inch loaf pan.
• Beat all ingredients together until well blended.
• Pour batter into pan.
• Bake for about 1 hour or until toothpick inserted in middle comes out clean.
• Immediately remove from pan.

THE EASIEST BISQUICK BANANA (NUT ) BREAD

Steps:

• Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
• In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
• Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
• Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.

HEART SMART BANANA BREAD

Steps:

• Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, stir bananas, sugar, egg product, milk, oil and vanilla until blended. Stir in Bisquick mix. Pour into pan.
• Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes, before slicing.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

BISQUICK® BANANA NUT BREAD

Steps:

• Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
• Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.