Baked Bananas In Orange Sauce Recipes

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BAKED BANANAS IN ORANGE SAUCE



Baked Bananas in Orange Sauce image

This simply luscious dessert from Gusty Crum of Dover, Ohio looks pretty enough to serve for a special occasion.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 6

2 medium firm bananas
2 teaspoons butter, melted
1/4 cup orange juice
2 tablespoons brown sugar
2 teaspoons grated orange zest
Vanilla ice cream

Steps:

  • Cut each banana in half lengthwise; place cut side down in a greased 8-in. square baking dish. Brush with butter. Bake, uncovered, at 350° for 10 minutes. , Combine the orange juice, brown sugar and orange zest; pour over bananas. Bake 10 minutes longer. Serve with ice cream.

Nutrition Facts : Calories 209 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 45mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 3g fiber), Protein 1g protein.

BAKED BANANAS



Baked Bananas image

Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.

Provided by HurdBird

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

cooking spray
4 firm bananas, peeled and halved lengthwise
¼ cup maple syrup
1 tablespoon ground cinnamon
1 (1 inch) piece fresh ginger, grated
1 ½ teaspoons ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  • Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
  • Bake in the preheated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g

HAWAIIAN BAKED BANANAS



Hawaiian Baked Bananas image

Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii.

Provided by LADYC20054

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 35m

Yield 4

Number Of Ingredients 7

4 bananas, peeled
½ cup brown sugar, firmly packed
¼ cup orange or pineapple juice
3 tablespoons sherry
1 dash nutmeg
2 tablespoons butter
½ cup chopped almonds or macadamia nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
  • Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.

Nutrition Facts : Calories 348 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 12.3 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4.3 g, Sodium 117.4 mg, Sugar 43.1 g

BAKED BANANAS IN ORANGE GLAZE



Baked Bananas in Orange Glaze image

When, as a diabetic, your sugar supply is removed from life, you start mourning. I turned to fruit to ease my aching sweet tooth. This is one of the recipes I used to treat myself to something that is rich and a bit more sweet than I really should eat. But it's SOOO good!

Provided by Redneck Epicurean

Categories     Dessert

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 medium firm bananas
2 teaspoons butter, melted
1/4 cup orange juice
2 tablespoons brown sugar
2 teaspoons grated orange peel

Steps:

  • Preheat the oven to 350 degrees.
  • Cut each banana in half lengthwise and place cut side down in a greased 8-inch square baking dish.
  • Brush with the butter.
  • Bake, uncovered, for 10 minutes.
  • Combine the orange juice, brown sugar, and orange peel and pour over bananas.
  • Bake 10 minutes longer.
  • Serve with ice cream for a special treat!

Nutrition Facts : Calories 206.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.1, Sodium 33.9, Carbohydrate 44.1, Fiber 3.3, Sugar 30.3, Protein 1.6

BAKED BANANA-ORANGE FRENCH TOAST



Baked Banana-Orange French Toast image

France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside. This is an easy breakfast or brunch meal since it's all made the day before (the 12 hours passive cooking time is when it sits in the refrigerator overnight). Serve it directly from the baking dish...no syrup or butter needed!

Provided by FLKeysJen

Categories     Breakfast

Time 22m

Yield 9 serving(s)

Number Of Ingredients 10

9 slices Texas toast thick bread or 1 French baguette, sliced in 1-inch thick pieces
6 eggs
1 1/2 cups coconut milk
2 tablespoons orange zest (the amount from one orange)
3 tablespoons Grand Marnier
1/2 cup butter (1 stick)
1 cup brown sugar
1 tablespoon cinnamon
3 bananas, sliced (ripe)
1 g nonstick cooking spray

Steps:

  • Whisk together the eggs, coconut milk, orange zest and Grand Marnier in a bowl.
  • Combine the butter, brown sugar and cinnamon in a sauce pan and cook over medium heat, stirring until it becomes a smooth sauce; mix in bananas.
  • Spray one 9"x13" pan plus one 8"x8" pan with light cooking spray and line the pans with sliced bread; pour the egg mixture over the top, then the banana mixture.
  • Chill covered overnight and then, the next morning, bake uncovered at 350 degrees for 30 minutes.

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