BAKED BUFFALO CHICKEN
When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better to have leftovers, especially since they make great sandwiches and salads. -Beth Zimmerman, Willingboro, New Jersey
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Pour 1/3 cup wing sauce into a shallow dish. Add chicken breasts and turn to coat. Let stand 15 minutes or refrigerate, covered, up , to 24 hours. , Preheat oven to 400°. Drain chicken, discarding marinade. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in wing sauce, then in bread crumbs, patting to help coating adhere., Place chicken on a rack in a 15x10x1-in. baking pan. Bake 25-30 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 277 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 811mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
BAKED BUFFALO CHICKEN WINGS
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier
Provided by Good Food team
Categories Canapes
Time 1h10m
Yield Serves 12 as a canapé
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they're fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
- Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.
Nutrition Facts : Calories 210 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 17 grams protein, Sodium 0.94 milligram of sodium
BAKED BBQ BUFFALO CHICKEN
This is one of the simplest recipes I make, but so good! I grew up eating the baked BBQ chicken version of this recipe, but everyone loves buffalo chicken recipes and I love to eat them so I added the delicious buffalo sauce to make a delectable sweet and spicy chicken dish! This recipe can easily be doubled or quadrupled for 2,4 or more people!
Provided by littleleopardbook
Categories Chicken Breast
Time 1h5m
Yield 1 chicken breast, 1 serving(s)
Number Of Ingredients 3
Steps:
- Place the chicken breast in a small, oven-safe dish with lid.
- Top with 1/2 cup BBQ sauce.
- Make sure the chicken is well coated with the sauce.
- Add 1/4 cup buffalo sauce on top.
- Mix the sauce's together on top of the chicken breast.
- Now cover and place in the oven set at 375° for one hour.
- After one hour, remove the lid and the sauce should be bubbling and chicken cooked through.
- Now place the chicken breast on a plate and pour the sauce from the baking dish into a small bowl for dipping.
Nutrition Facts : Calories 436.9, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1150.1, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 30.2
MOUTHWATERING BAKED BUFFALO CHICKEN
A chicken dinner with a cayenne pepper kick!
Provided by Food Network
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Combine Hellmann's® or Best Foods® Real Mayonnaise and cayenne pepper in small bowl; reserve 1/2 for dipping. Combine breadcrumbs with parsley. Coat chicken with remaining mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.
- Bake chicken 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce.
BAKED BUFFALO CHICKEN
A coworker of mine gave me a recipe similar to this, but having forgotten it, I made up my own...it's not fancy, but it's easy and it's now my husbands favorite dinner. Even my son's (all three under the age of 8) loved it! There were no leftovers!
Provided by skypenny23
Categories Chicken Breast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spread half of the jar of wing sauce in a 13x9 baking dish.
- Coat chicken in bread crumbs; place in baking dish.
- Spread the rest of the wing sauce on top of chicken.
- Bake at 350 degrees for 30-45 minutes.
- Serve with Ranch dressing for dipping (or you can save a little wing suace out and mix it with ranch or blue cheese dressing to give your dipping sauce an extra kick).
Nutrition Facts : Calories 215.1, Fat 2.6, SaturatedFat 0.7, Cholesterol 68.4, Sodium 234.8, Carbohydrate 15.6, Fiber 1, Sugar 1.3, Protein 30.1
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