Baked Beans Deluxe Recipes

BAKED BEANS DELUXE

Steps:

• Combine all ingredients.
• Pour in a 2 quart casserole.
• Cover.
• Bake 45 minutes at 400°.
• Remove cover and bake 10 minutes longer.

BAKED BEANS

Steps:

• Preheat oven to 400°. Combine all the ingredients in a 1 1/2-quart round baking dish. Bake uncovered for 1 hour. Cover and keep warm until serving time.(Start 1 1/2 hours before serving.)

THE BEST BARBECUE BAKED BEANS

Steps:

• Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
• Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
• While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
• Preheat the oven to 350 degrees F (175 degrees C).
• Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
• Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
• Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
• Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
• Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
• Cook on Low for 8 to 10 hours.

DELUXE BROWN BAKED BEANS

Steps:

• In a large skillet, combined beef, diced onion and chopped bacon until meats r cooked and onions are tender. Drain any fat.
• To the skillet mixture of meats and onions, add both sugars, ketchup, barbecue sauce, mustard, pepper and chili powder and mix well
• Stir in all of the cans of beans and mix so that everything is dustributed evenly throughout the skillet
• Place mixture in a greased 2-1/2-qt. casserole dish or a 9x13
• Bake, covered, at 350 degrees F for 1 hour or until heated through.

EASY BAKED BEANS

Steps:

• Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

GREEN BEANS DELUXE

Steps:

• Prepare green beans according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Reduce heat; stir in flour until blended. Add the sour cream, salt, pepper and nutmeg; heat through (do not boil). , Drain the beans; stir into sour cream mixture. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

EASY DELUXE VEGAN BAKED BEANS

Steps:

• 1Preheat oven to 400*F.
• In a deep saucepan, simmer olive oil, vegan butter, green pepper, onion on medium heat ,stirring occasionally, until onions and peppers become softer, about 5 minutes.
• Remove from heat and add tomato paste, cumin, chili powder, mustard, onion and garlic powder, molasses, soy sauce, brown sugar, liquid smoke and canned baked beans.
• Mix together and pour into a 2qt. glass baking dish sprayed with non-stick spray. Bake for about 45 minutes. Enjoy!