Baked Beans With A Taste Of Orange Recipes

SUE AND GLORIA'S BAKED BEANS

Sue and Gloria's Baked Beans image

Provided by Food Network

Time 1h25m

Yield 12 servings

Number Of Ingredients 8

Ingredients

Four 16-ounce cans baked beans
One 20-ounce can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
One 6-ounce can french-fried onions, crushed
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F.
In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

BETTER BAKED BEANS

Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

BAKED BEANS WITH A TASTE OF ORANGE

Baked Beans With a Taste of Orange image

Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here it is! I usually use a version of B&M baked beans. The onion soup mix is 1/2 of a 1-oz envelope.

Provided by Sydney Mike

Categories Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hot dog, lean
2 lbs baked beans, canned
1/2 ounce onion soup mix
2 tablespoons brown sugar
1/4 cup water
1 tablespoon prepared mustard
1/3 cup catsup
2 tablespoons orange Curacao

Steps:

Preheat oven to 350 degrees F.
At an angle, cut weiners into 1/2" slices.
In a bowl, mix 1/2 of the weiner slices, beans, soup mix, sugar, water, mustard, catsup & curacao together and pour into a baking dish.
Arrange the rest of the weiner slices on top of the beans & push them down slightly, making them even with the top of the beans.
Bake for 60 minutes & enjoy!

Nutrition Facts : Calories 319.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1198.9, Carbohydrate 32.5, Fiber 4.8, Sugar 16.6, Protein 12.1

ORANGE BAKED BEANS

Orange Baked Beans image

Make and share this Orange Baked Beans recipe from Food.com.

Provided by Sherrybeth

Categories Beans

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (21 ounce) can pork and beans
1/2 cup brown sugar, firmly packed
1/4 cup ketchup
1 tablespoon frozen orange juice concentrate
1 teaspoon Worcestershire sauce
1/2 cup onion, chopped and sauteed

Steps:

Combine all ingredients together in a 1 1/2 quart casserole dish.
Heat in the over at 350 degrees for 45 minutes, stirring occasionally.

Nutrition Facts : Calories 206.9, Fat 1.8, SaturatedFat 0.7, Cholesterol 7.8, Sodium 586.5, Carbohydrate 45.1, Fiber 6.3, Sugar 21.6, Protein 6.1

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