Baked Brie With Bourbon Pecans Recipes

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BAKED BRIE WITH PECANS



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

BAKED BRIE WITH CANDIED PECANS AND BACON



Baked Brie with Candied Pecans and Bacon image

Top gooey baked brie with dried cherries, pecans, bacon and thyme.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 9

2 strips bacon
1/4 cup dried cherries, chopped
1/4 cup candied pecans, finely chopped
2 teaspoons red wine vinegar
1 teaspoon fresh rosemary leaves, finely chopped
1 teaspoon fresh thyme leaves, finely chopped
Kosher salt and freshly ground black pepper
One 7- to 8-ounce round high-quality Brie (preferably from France)
Sliced bread and/or crackers, for serving

Steps:

  • Preheat the oven to 325 degrees F.
  • Cook the bacon in a large skillet over medium heat until golden and crisp, 4 to 5 minutes per side. Transfer to paper towels to drain and cool and then finely chop.
  • Mix the bacon, cherries, pecans, vinegar, rosemary, thyme, pinch of salt and a few grinds of pepper in a small bowl.
  • Trim off the top rind of the Brie, leaving a 1/4-inch border around the edges and put in a small baking dish. Top with the pecan mixture, letting it mound and fall into the dish around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
  • Serve warm with bread and/or crackers.

ELEGANT BAKED BRIE



Elegant Baked Brie image

This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.

Provided by MRSGERT

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 30m

Yield 8

Number Of Ingredients 5

1 (8 ounce) round Brie cheese
2 tablespoons pesto sauce
¼ cup toasted pine nuts
2 teaspoons brown sugar
1 (8 ounce) package refrigerated crescent rolls

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
  • Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
  • Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g

BAKED BRIE WITH WALNUT BOURBON CRUST



Baked Brie With Walnut Bourbon Crust image

an appetizer from central grille. Note cook time listed is 10 minutes although not sure...need to watch...won't take long.

Provided by jellyko

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces round brie cheese
1 granny smith apples, and or 1 cracker
1/2 cup chopped walnuts
2 tablespoons brown sugar
1 tablespoon flour
2 tablespoons melted butter
2 teaspoons Bourbon

Steps:

  • mix dry ingredients.
  • Add wet ingredients and mix well.
  • Top the brie with crust and bake in oven at 400 degree f. until bubbly.
  • Serve with apple slices and/or crackers.

Nutrition Facts : Calories 400.2, Fat 31.1, SaturatedFat 14.4, Cholesterol 72.1, Sodium 410.7, Carbohydrate 16.8, Fiber 2.1, Sugar 12.1, Protein 14.4

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